Article, Ajoutée
le 19/02/2018 09:00
In shea production zones in Sub-Saharan Africa, shea butter is mostly produced by women using traditional methods. Improvement of their practices would allow them to obtain better monetary returns for their activities. Roasting of crushed shea kernel [...]
HONFO GBENATO FERNANDE [1],
LINNEMANN ANITA [2],
AKISSOÉ NOËL [4],
SOUMANOU MANSOUROU MOHAMED [5],
Article, Ajoutée
le 19/02/2018 16:04
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of
the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient
composition, microbiological safety and m [...]
ADINSI LAURENT [1],
MESTRES CHRISTIAN [2],
AKISSOÉ NOËL [3],
VIEIRA-DALODE GÉNÉROSE [4],
ANIHOUVI VICTOR B.J.G.S. [5],
DURAND NOËL [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Article, Ajoutée
le 22/02/2018 13:21
[...]
AGBOBATINKPO B. PÉLAGIE [1],
AKISSOÉ NOËL [3],
HOUNHOUIGAN D. JOSEPH [6],
AZOKPOTA PAULIN [2],
Article, Ajoutée
le 19/01/2021 18:12
he gari‐making process involves several unit operations (U.O.), some of which strongly influence the quality of the end product. Two contrasting process scales (laboratory‐scale vs conventional) were compared in order to identify which U.O. were affe [...]
ESCOBAR ANDRÈS [1],
RONDET ERIC [2],
DAHDOUH LAYAL [3],
RICCI JULIEN [4],
AKISSOÉ NOËL [5],
DUFOUR DOMINIQUE [6],
TRAN THIERRY [0],
CUQ BERNARD [0],
DELALONDE MICHÈLE [0],
Article, Ajoutée
le 19/02/2021 10:19
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of
the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient
composition, microbiological safety and m [...]
ADINSI LAURENT [4],
MESTRES CHRISTIAN [1],
VIEIRA-DALODE GÉNÉROSE [4],
AKISSOÉ NOËL [3],