Liste des Publications[ Adinsi Laurent]

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering

Article, Ajoutée le 19/02/2018 16:04

Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]

ADINSI LAURENT [1], MESTRES CHRISTIAN [2], AKISSOÉ NOËL [3], VIEIRA-DALODE GÉNÉROSE [4], ANIHOUVI VICTOR B.J.G.S. [5], DURAND NOËL [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],

Boiled yam end-user preferences and implications for trait evaluation

Article, Ajoutée le 19/01/2021 21:00

This study aimed to establish the quality characteristics of raw and boiled yam by involving stakeholders along the food chain using a methodology that includes a state of knowledge eview, focus group discussion and individual interviews, participato [...]

HONFOZO LAURENDA [1], ADINSI LAURENT [2], BOUNIOL ALEXANDRE [3], ADETONAH SOUNKOURA [4], FORSYTHE LORA [5], KLEIH ULRICH [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0], AKISSOE H. NOËL [0],

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties.

Article, Ajoutée le 19/01/2021 21:19

We studied the textural and rheological (viscoelastic) properties of fresh lafun dough, a fermented cassava product, and their changes during storage at 45 °C for 5 and 24 h, in order to determine after-cooking storability. Lafun flours were produce [...]

BOUNIO ALEXANDRE [1], ADINSI LAURENT [2], PADONOU SÈGLA WILFRID [3], HOTEGNI FRANCIS [4], GNANVOSSOU DÉSIRÉ [5], TRAN THIERRY [6], DUFOUR DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0], AKISSOE H. NOËL [0],

Sensory and physicochemical profiling of traditional and enriched gari in benin

Article, Ajoutée le 20/01/2021 06:34

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To [...]

ADINSI LAURENT [1], AKISSOE H. NOËL [2], ESCOBAR ANDRÈS [3], PRIN LAURE [4], KOUGBLENOU NADÈGE [5], DUFOUR DOMINIQUE [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0], FLIEDEL GENEVIÈVE [0],

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from benin

Article, Ajoutée le 22/01/2021 10:42

Sensory profile of gowe beverage was established with 10 gowe samples by 22 semitrained panelists. Besides, consumer study was performed on four representative gowe samples with 141 African ordinary consumers using a modified quantitative descriptiv [...]

ADINSI LAURENT [1], AKISSOE H. NOËL [2], VIEIRA-DALODE GÉNÉROSE [3], ANIHOUVI VICTOR B. [4], FLIEDEL GENEVIÈVE [5], MESTRES CHRISTIAN [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (16)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (18)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (17)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (48)
  • Ecole Nationle d'Economie Appliquée et de Management (82)
  • Ecole Normale Supérieure (24)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (927)
  • Faculté de droit et de Science Politique (FADESP) (73)
  • Faculté des Lettres et Sciences Humaines (FLASH) (955)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1517)
  • Faculté des Sciences de la Santé (FSS) (1842)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (144)
  • Faculté des Sciences et Techniques (FAST) (835)
  • Faculté des Sciences Humaines et Sociales (FASHS) (20)
  • Institut de Formation et de Recherche en Informatique (IFRI) (72)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (91)
  • Institut National de l'Eau (INE) (13)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (194)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (4)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (52)

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