Liste des Publications[ Mestres Christian]

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering

Article, Ajoutée le 19/02/2018 16:04

Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]

ADINSI LAURENT [1], MESTRES CHRISTIAN [2], AKISSOÉ NOËL [3], VIEIRA-DALODE GÉNÉROSE [4], ANIHOUVI VICTOR B.J.G.S. [5], DURAND NOËL [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],

The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough

Article, Ajoutée le 26/02/2018 18:56

Ablo is a rice or maize-based steam-cooked bread-like product, very popular in Benin, Togo and Ghana. This study optimized the processing steps of rice ablo using response surface methodology. The effect of precooking (proportions of flour and water, [...]

HOUNGBEDJI MARCEL [1], MADODÉ YANN EMÉRIC [2], MESTRES CHRISTIAN [3], AKISSOÉ NOËL H. [4], MANFUL JOHN [5], MATIGNON BRIGITTE [6], GRABULOS JOEL [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

Article, Ajoutée le 21/01/2021 11:38

BACKGROUND: Akpan is a traditional ready-to-drink fermented yoghurt-like cereal beverage consumed in urban and rural areas in Benin. With the aim of adapting the product to new local and export markets, this work maps African and European consumer [...]

AKISSOE H. NOËL [1], SACCA, CAROLE [2], DECLEMY ANNE-LAURE [3], BECHOFF AURELIE [4], ANIHOUVI VICTOR B. [5], VIEIRA-DALODE GÉNÉROSE [6], PALLET DOMINIQUE [0], FLIEDEL GENEVIÈVE [0], MESTRES CHRISTIAN [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0], TOMLINS KEITH I [0],

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from benin

Article, Ajoutée le 22/01/2021 10:42

Sensory profile of gowe beverage was established with 10 gowe samples by 22 semitrained panelists. Besides, consumer study was performed on four representative gowe samples with 141 African ordinary consumers using a modified quantitative descriptiv [...]

ADINSI LAURENT [1], AKISSOE H. NOËL [2], VIEIRA-DALODE GÉNÉROSE [3], ANIHOUVI VICTOR B. [4], FLIEDEL GENEVIÈVE [5], MESTRES CHRISTIAN [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Production, consumption, and quality attributes of akpan – a yoghurt-like cereal product from west africa

Article, Ajoutée le 25/01/2021 13:08

Akpan is a high-potential, traditional yoghurt-like product made from fermented cereal starch, and consumed as a thirst-quenching beverage in Benin. This study investigated the characteristics of consumers, the traditional processing techniques and c [...]

SACCA CAROLE [1], ANIHOUVI VICTOR B. [3], ADINSI LAURENT [2], AKISSOE H. NOËL [4], VIEIRA ÉPSE DALODE A. GÉNÉROSE E. MARIE [5], MESTRES CHRISTIAN [6], JACOBS ANNALI [0], DLAMINI NOMUSA [0], PALLET DOMINIQUE [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],

Microstructure and physico-chemical bases of textural quality of yam products

Article, Ajoutée le 25/01/2021 13:51

The texture of pounded yam is the main attribute of this traditional dish, one of the preferred ways of consuming yam in West Africa. We integrated functional properties and cell microstructure to describe or predict the textural quality of pounded y [...]

AKISSOE H. NOËL [1], MESTRES CHRISTIAN [2], HANDSCHIN STEPHAN [3], GIBERT OLIVIER [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5], NAGO COFFI MATHURNIN [6],

Effect of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

Article, Ajoutée le 26/01/2021 08:41

Age of plant and environmental conditions during growing may affect texture (friability) and taste of boiled cassava roots. We investigated the quality of boiled roots of seven cultivars harvested at 10, 12 and 14 months in three different seasons. [...]

HONGBETE FRANCK [1], MESTRES CHRISTIAN [2], AKISSOE H. NOËL [3], PONS BRIGITTE [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5], CORNET DENIS [6], NAGO COFFI MATHURNIN [0],

Prediction of the sensory texture of a thick yam paste (amala) using instrumental and physicochemical parameters

Article, Ajoutée le 26/01/2021 17:05

Amala is a traditional thick paste consumed in West Africa (Nigeria, Bénin, Togo). It is prepared from blanched dried yam flour and has a particular texture. The texture attributes of amala pastes obtained from market and prepared in laboratory were [...]

AKISSOE H. NOËL [1], MESTRES CHRISTIAN [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3], NAGO COFFI MATHURNIN [4],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (20)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (68)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1109)
  • Faculté de droit et de Science Politique (FADESP) (105)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1367)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1886)
  • Faculté des Sciences de la Santé (FSS) (2201)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (187)
  • Faculté des Sciences et Techniques (FAST) (1081)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (122)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

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