Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from west africa. a diagnostic for a future re-engineering
Article, Ajoutée
le 19/02/2018 16:04
Gowe is a very popular traditional fermented and non-alcoholic cereal beverage in Benin. The purpose of the present study was to characterize the physical-chemical properties, nutritional and anti-nutrient composition, microbiological safety and m [...]
ADINSI LAURENT [1], MESTRES CHRISTIAN [2], AKISSOÉ NOËL [3], VIEIRA-DALODE GÉNÉROSE [4], ANIHOUVI VICTOR B.J.G.S. [5], DURAND NOËL [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],