Article, Ajoutée
le 24/02/2021 07:25
Le comportement rhéologique en cuisson extrusion des pâtes de semoules de maïs, durant dans la fabrication des produits croustillants, est influencé par leurs teneurs en matières grasses. De ce fait, on réalise la dégermination des graines de maïs en [...]
SANYA E. A [1],
FAGBEMI LATIF ADÉNIYI [2],
BOUVIER J-M [3],
Article, Ajoutée
le 24/02/2021 07:27
In the course of research for conservation treatments of the waterlogged woods archaeological artefacts, characterisation of degree of woods decay seemed to be a major step in choosing of feeler concentrations
for structural consolidation. For purpo [...]
SANYA MAX FREJUS O. [1],
FAGBEMI LATIF ADÉNIYI [2],
REZZOUG SID-AHMED [3],
ALLAF KARIM [4],
Article, Ajoutée
le 24/02/2021 07:28
Empirical relationships between hydrogen and carbon contents and the calorific values of rice husks, cotton seeds, jatropha seeds, palm kernel shells and cashew shells were investigated. The experimental data indicated higher correlation coefficient [...]
FAGBEMI LATIF ADÉNIYI [1],
CHAFFA G. [2],
HOUNGAN A. C. [3],
CHITOU S. [4],
Article, Ajoutée
le 24/02/2021 07:29
La présente étude propose le couplage de méthodes numériques et expérimentales pour la prévision de la
composition molaire du mélange gazeux issu de la gazéification de la biomasse. Elle prend en compte les
différentes étapes de la gazéification à [...]
FAGBEMI LATIF ADÉNIYI [1],
ADAMON FARID [2],
HOUNGAN ARISTIDE [3],
ANJORIN MALAHIMI [4],
Article, Ajoutée
le 24/02/2021 07:30
La République du Bénin est caractérisée par une très faible électrification en milieu rural et produit cependant
annuellement en moyenne, 4197858 T de résidus de maïs et 160503 T de balles de riz, selon une étude menée sur une période de dix ans (20 [...]
ADAMON DAVID. G.F. [1],
FAGBEMI LATIF ADÉNIYI [2],
BENSAKHRIA AMMAR [3],
SANYA EMILE [4],
Article, Ajoutée
le 24/02/2021 07:31
The main purpose of a building is to ensure thermal comfort to its occupants. The present work is a
contribution to the improvement of the comfort and relates to the characterization of local materials
used in Benin. The authors determined the mass [...]
HOUNGAN COMLAN ARISTIDE [1],
AWANTO CHRISTOPHE [2],
FAGBEMI LATIF ADÉNIYI [3],
ANJORIN MALAHIMI [4],
VIANOU ANTOINE [5],
Article, Ajoutée
le 24/02/2021 07:31
To optimize the efficiency of the wood gasification, tar which limits the use of syngas in thermal engines must be
reduced. The quantity, quality and composition of syngas produced after thermal cracking of tar were analysed,
and mathematical equa [...]
FAGBEMI LATIF ADÉNIYI [1],
ADAMON D.G.F. [2],
SANYA EMILE ADJIBADÉ [3],
Article, Ajoutée
le 24/02/2021 07:32
The effects of hydrodynamic anisotropy on the mixed-convection in a vertical porous channel
heated on its plates with a thermal radiation are investigated analytically for fully developed flow
regime. The porous medium is anisotropic in permeabilit [...]
DEGAN GÉRARD [1],
AKOWANOU CHRISTIAN [2],
FAGBEMI LATIF ADÉNIYI [3],
ZINSALO JOEL [4],
Article, Ajoutée
le 24/02/2021 07:34
This study reports the carbon conversion rate calculated from the online gas analysis obtained from corncobs char gasification using carbon dioxide and water
steam as reacting agent. Corncobs char is produced by the pyrolysis of corncobs in a muffle [...]
ADAMON D.G.F. [1],
BENSAKHRIA AMMAR [2],
FAGBEMI LATIF ADÉNIYI [3],
SANYA EMILE A. [4],
Article, Ajoutée
le 24/02/2021 07:34
There is a need to promote sustainable energy resources that balance consumer fuel demands
and minimize environmental impacts. An obvious solution to this problem is renewable energy fuels, such as biomass. Corn cobs and rice hulls are abundant reso [...]
ADAMON DAVID G. F. [1],
FAGBEMI LATIF ADÉNIYI [2],
BENSAKHRIA AMMAR [3],
SANYA EMILE A. [4],