Liste des Publications[ kpatinvoh Brice]

Biological efficacy of three essential oils and azadirachta indica vegetable oil in the control of an insect pest of cowpea grain : callosobruchus maculatus (coleoptera : bruchidae).

Article, Ajoutée le 22/02/2018 10:15

Background : Several methods are recommended for the control of cowpea pests. These include biological control, chemical control, resistance of the host plant and cultural practices. Thus, the present study aims to assess the biolo [...]

KPATINVOH BRICE [1], ZANNOU ELISABETH TOHOUÉDÉ [2], DAHOUENON-AHOUSSI EDWIGE [3],

Caractéristiques nutritionnelles, physicochimiques, microbiologiques et organoleptiques du niébé conservé dans des sacs de jute imprégnés d’extraits de plantes et des produits dérivés

Article, Ajoutée le 06/02/2021 11:51

L’étude vise à évaluer les caractéristiques physicochimiques, microbiologiques, nutritionnelles et organo- leptiques du niébé et des produits dérivés du niébé traité avec les huiles essentielles de Cymbopogon citratus, de Cymbopogon nardus, de Eucaly [...]

KPATINVOH BRICE [1], DEGNON RENÉ GNIMABOU [2], SINMENOU AMETTE [3], BOKOSSA JANVIER KOUESSIVI HERVE [4], AHOUSSI-DAHOUENON EDWIGE [5],

Efficacy of jute bags impregnated with plant extracts in the post-harvest protection of cowpeas in benin

Article, Ajoutée le 07/02/2021 08:48

The biological efficacy of jute bags impregnated with Eucalyptus camaldulensis, Cymbopogon citratus essential oils, and vegetable oil of Azadirachta indica was evaluated on the adults of Callosobruchus maculatus of cowpea and the molds of the genus A [...]

KPATINVOH BRICE [1], BOKOSSA ALEXANDRINE [2], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [3], ZANNOU BOUKARI ELISABETH TOHOUÉDÉ [4], DAHOUENON EPOUSE AHOUSSI EDWIGE [5],

Evaluation of the quality of a yogurt produced by partial substitution of cow milk by soybean milk in benin

Article, Ajoutée le 09/02/2021 16:18

Yogurt is a food with recognized nutritional qualities. It is both rich in many nutrients (proteins, calcium, vitamins). It is produced by fermentation of cow's milk by specific bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus). Un [...]

DEGNON RENÉ GNIMABOU [1], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [2], KPATINVOH BRICE [3], BOSSA HERMINE C. [4], DAGNON Y. NELLY [5],

Efficacy of some essential oils in the fight against strains of mould extracted from smoked fish taken in south benin

Article, Ajoutée le 09/02/2021 16:38

The use of plant extracts from aromatic plants in the fight against the alterative factors in foodstuffs is very much in vogue today. This study aims to prove the effectiveness of four (04) plants in the control of moulds isolated from smoked fish. T [...]

ATREVY BRICE [1], DEGNON RENÉ GNIMABOU [2], KPATINVOH BRICE [3], ADJOU EULOGE SÈNAN [4], GANGBE MODESTY C. [5], ALLAGBE AYMARD [6],

Improvement of smoked and fermented dried fish processing and application of essential oils as their natural preservatives.

Article, Ajoutée le 09/02/2021 16:54

A key factor limiting fish utilization is its extreme perishability due, especially, to microbial and autolytic spoilage during processing and storage. Thus, various traditional techniques are used to limit post-capture losses, in particular in West [...]

ALLAGBE CHRISTIAN Y. [1], DEGNON GNIMABOU RENÉ [2], KONFO CHRISTIAN TÉTÉDÉ RODRIGUE [3], KPATINVOH BRICE [4], BABA-MOUSSA FARID A. KADER SAÏD [5],

Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in benin

Article, Ajoutée le 09/02/2021 17:27

Sausages are among the most common processed meat products worldwide. These products have very high water activity and microbial load, which leads to a short shelf life. To improve their quality and increase their shelf life, the food industry uses s [...]

GBAGUIDI MAURICETTE D. DÉVI [1], DEGNON RENÉ GNIMABOU [2], KONFO TÉTÉDÉ RODRIGUE CHRISTIAN [3], KPATINVOH BRICE [4], BABA-MOUSSA FARID [5],

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (43)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (73)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1126)
  • Faculté de droit et de Science Politique (FADESP) (113)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1378)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1943)
  • Faculté des Sciences de la Santé (FSS) (2334)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (191)
  • Faculté des Sciences et Techniques (FAST) (1082)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 1400 )
  • Homme (