Article, Ajoutée
le 28/10/2016 09:52
In Benin, there is no assessment related to the body composition of native bovine breeds in spite of the requirements of
butchers and consumers. This study aimed at evaluating Benin indigenous cattle carcass characteristics raised on pasture
and sl [...]
SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1],
DAHOUDA MOHAMADOU [2],
AHOUNOU G. SERGE [3],
KASSA S.K. [4],
TOUGAN P. ULBAD [5],
FAROUGOU SOUAÏBOU [6],
MENSAH GUY APOLLINAIRE [7],
SALIFOU SAHIDOU [8],
CLINQUART A. [9],
YOUSSAO ABDOU KARIM ISSAKA [10],
Article, Ajoutée
le 28/10/2016 09:55
Abstract: Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associated with the consumption of this food, a study was conducted from January through March 2010, in two l [...]
FAROUGOU SOUAÏBOU [1],
SESSOU PHILIPPE [2],
YEHOUENOU BONIFACE B. [3],
DOSSA FRANCOIS [1],
Article, Ajoutée
le 28/10/2016 09:55
Trypanosomiasis remains one of the major constraints to ruminant livestock development in Benin. In order to determine the prevalence of trypanosome infections in the municipality of Ouake in the West Atacora agro-ecological zone, a parasitological s [...]
FAROUGOU SOUAÏBOU [1],
DOKO ALLOU SANNI [2],
SANAMAHO I. [3],
CODJIA V. [4],
Article, Ajoutée
le 28/10/2016 09:58
Sixteen strains of moulds isolated from traditional cheese wagashi produced in Benin
have been screened for their ability to produce mycotoxins in Sucrose/Magnesium
sulphate/ potassium (Kalium) nitrate/ Yeast extract (SMKY) broth media by thin laye [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGBANGNAN DOSSA COKOU PASCAL [4],
AZOKPOTA PAULIN [5],
YOUSSAO ABDOU KARIM ISSAKA [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:00
The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa, Syzygium aromaticum and Zingiber officinale, tested in culture medium and in traditional cheese wa [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AHOUNOU G. SERGE [3],
HOUNNANKPON Y. [4],
AZOKPOTA PAULIN [5],
YOUSSAO ABDOU KARIM ISSAKA [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:06
L’objectif de la présente étude est d’évaluer la qualité hygiénique de Tchaamessibu, une pâte acide obtenue par procédé traditionnel dans la commune de Natitingou au Bénin, afin d’identifier les potentiels dangers qui pourraient menacer la santé des [...]
MALETE YOMBO [1],
SESSOU PHILIPPE [2],
FAROUGOU SOUAÏBOU [3],
METOHOUE R. [4],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
Article, Ajoutée
le 28/10/2016 10:07
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which
is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous
methods used for wagashi preservation in B [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
AZOKPOTA PAULIN [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
YEHOUENOU BONIFACE B. [5],
AHOUNOU G. SERGE [6],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Article, Ajoutée
le 28/10/2016 10:07
The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese
wagashi foodsystem of Syzygium aromaticum (Eugenia caryophyllata) essential oil (EO) against
spoilage and toxinogenic moulds isolated from wagashi p [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [2],
YEHOUENOU BONIFACE B. [3],
AGNIWO BIENVENU [4],
ALITONOU GUY ALAIN [5],
AZOKPOTA PAULIN [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Article, Ajoutée
le 28/10/2016 10:08
The study aimed to determine the prevalence of peste des petits ruminants in the arid zone
(Niamey, Tillabéry and Tahoua) of the Republic of Niger. A serological survey was conducted
and 519 serum samples were collected from 253 unvaccinated sheep [...]
FAROUGOU SOUAÏBOU [1],
GAGARA MARIAMA [2],
MENSAH GUY APOLLINAIRE [1],
Article, Ajoutée
le 28/10/2016 10:13
Porcine cysticercosis, which is widely distributed in Africa, causes financial losses and diseases
among humans. To control the disease in an area, it is important to know the geographical
distribution. In this study, spatial distribution of porcin [...]
GOUSSANOU . J.S.E [1],
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [2],
SAEGERMAN CLAUDE [3],
AZAGOUN E. [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
FAROUGOU SOUAÏBOU [6],
PRAET N [7],
GABRIËL S [8],
DORNY P. [9],
KORSAK N [10],