Article, Ajoutée
le 11/11/2016 20:14
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which
is favorable for microorganism’s growth that affects its quality. This work summarizes the endogenous
methods used for wagashi preservation in B [...]
SESSOU PHILIPPE [1],
FAROUGOU SOUAÏBOU [1],
AZOKPOTA PAULIN [1],
YOUSSAO ABDOU KARIM ISSAKA [1],
YEHOUENOU BONIFACE B. [1],
AHOUNOU G. SERGE [1],
SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],
Article, Ajoutée
le 28/11/2016 13:35
Ticks are bloodsucking arthropods mandatory and represent a real problem for cattle. The aim of this review is to make an inventory of acaricide resistance and ways to fight against the tick Rhipicephalus microplus. The main classes of synthetic miti [...]
YESSINOU R. ERIC [1],
AKPO YAO [2],
ADOLIGBE CAMUS [3],
ADINCI JUSTIN [4],
ASSOGBA MARC NAPOLÉON [5],
KOUTINHOUIN G. BENOÎT [6],
YOUSSAO ABDOU KARIM ISSAKA [7],
FAROUGOU SOUAÏBOU [8],
Article, Ajoutée
le 03/01/2017 17:55
testunit [...]
FAROUGOU SOUAÏBOU [1],
TANDJ JUDICAEL [2],
Article, Ajoutée
le 03/01/2017 18:03
The study aims to assess on bred grasscutter (Thryonomys swinderianus) fed with three type of pellets, the growth performances for 12 weeks. The pellets were based green fodders, products and by-products of maize, medicinal plants and other food ingr [...]
AIZOUN FREDERIC [1],
POMALEGNI S. CHARLES .B. [2],
GBEMAVO CDSJ [3],
FAROUGOU SOUAÏBOU [4],
YOUSSAO ABDOU KARIM ALASSANE [5],
MENSAH GUY APOLLINAIRE [6],
Article, Ajoutée
le 03/01/2017 18:13
The aim is to evaluate the characteristics of the carcass and nutritional values of the meat of bred grasscutter fed with pellets.27 farmed grasscutters aged 7 months and of average weight 2.3 kg were used and divided into three groups of 9 grasscutt [...]
AIZOUN FREDERIC [1],
POMALEGNI S. CHARLES .B. [2],
GBEMAVO CDSJ [3],
FAROUGOU SOUAÏBOU [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
MENSAH GUY APOLLINAIRE [6],
Projet, Ajoutée
le 03/01/2017 19:51
The overall objective of the project is to contribute to the control of the incidence of vector-borne diseases and to improve food security and livestock conditions. The specific objective is to define effective control strategies for vectors and ass [...]
YAO KOUASSI PATRICK [1],
SAEGERMAN CLAUDE [2],
FAROUGOU SOUAÏBOU [3],
Article, Ajoutée
le 09/01/2017 17:01
[...]
DOUGNON TOSSOU JACQUES [1],
FAROUGOU SOUAÏBOU [2],
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [3],
HOUNMANOU Y.M.G. [4],
HOUNONKPÈ DONATIEN [5],
Article, Ajoutée
le 11/01/2017 21:05
Many cases of foot-and-mouth disease (FMD) are reported every year in Benin. In order to elucidate the epidemiology of this disease, a space-time analysis was carried out in all the 77 municipalities of the country aiming to identify high risk areas [...]
NOUDEKE NESTOR [1],
HOUNDJE EVELYNE [2],
ZANNOU OLIVIER [3],
DOTCHÉ IGNACE [4],
YOUSSAO ABDOU KARIM ISSAKA [5],
FAROUGOU SOUAÏBOU [6],
Article, Ajoutée
le 28/01/2017 20:58
A longitudinal study was conducted from February 2012 to January 2013 in Benin to determine monthly prevalence of bovine brucellosis. Five herds were sampled at a rate of two in the North (Gogounou and Okpara) and three in the South (Athiémé, Kpinnou [...]
NOUDEKE NESTOR [1],
AKPLOGAN LUC GILBERT [2],
DOSSA FRANCOIS [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
FAROUGOU SOUAÏBOU [5],
Article, Ajoutée
le 30/01/2017 18:41
In Benin herders are confronted with a number of infectious diseases whose epidemiology remains unclear. The objective of the present study was to assess cattle keepers’ perception on municipalities of Benin at higher risks of the most important infe [...]
NOUDEKE NESTOR [1],
DOTCHÉ IGNACE [2],
BOKO KADOÉITO CYRILLE [3],
YOUSSAO ABDOU KARIM ISSAKA [4],
FAROUGOU SOUAÏBOU [5],