Softening effect of ikpiru and yanyanku, two traditional additives used for the fermentation of african locust bean (parkia biglobosa) seeds in benin
Article, Ajoutée
le 22/02/2018 13:08
AGBOBATINKPO B. PÉLAGIE [1], HOUNHOUIGAN JOSEPH D. [6], DABADE DELEY SYLVAIN [2],