Optimization of the marinating conditions of cassava fih (pseudotolithus sp.) filet for lanhouin production through application of doehlert experimental design
Article, Ajoutée
le 22/02/2018 21:49
Lanhouin is a traditional fermented salted fih made from the spontaneous and uncontrolled fermentation of whole salted cassava fih (Pseudotolithus senegalensis) mainly produced in the coastal regions of West Africa. The combined effects of NaCl, ci [...]
KINDOSSI JANVIER MÊLÉGNONFAN [1], ANIHOUVI VICTOR BIENVENU [2], VIEIRA-DALODÉ GÉNÉROSE [3], AKISSOÉ NOËL HOUÉDOUGBÉ [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],