Indigenous food ingredients for complementary food formulations to combat infant malnutrition in benin: a review
This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formulations for low-income households in each agro-ecological zone of the country. Potential ingredients [...]
CHADARE FLORA JOSIANE [1], MADODÉ YANN EMÉRIC [2], FANOU-FOGNY KLOUBOU NADIA [3], KINDOSSI JANVIER MÊLÉGNONFAN [4], AYOSSO JUVENCIO O.G. [5], HONFO S. HERMANN [6], KAYODÉ POLYCARPE A.P. [7], LINNEMANN ANITA [8], HOUNHOUIGAN JOSEPH [9],