Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron edt
Home fortification with lipid-based nutrient supplements (LNSs) is a promising approach to improve bioavailable iron and energy intake of young children in developing countries. To optimize iron bioavailability from an LNS named complementary food fo [...]
CERCAMONDI COLIN I. [1], EGLI RAOUL [2], MITCHIKPE COMLAN EVARISTE SIMON [3], TOSSOU FÉLICIEN [4], HESSOU JOAMEL [5], ZEDER CHRISTOPHE [6], HOUNHOUIGAN DJIDJOHO JOSEPH [6], HURRELL RICHARD F. [6],