Study on the variability of the physicochemical quality of meat products during their sales distribution in benin : case of the imported turkey wings
The study highlights the potential impacts of the sale distribution modes of meat products on the physicochemical properties (temperature, acid value of fat, the content of volatile substances, volatile basic nitrogen and moisture) of poultry meat. T [...]
AGASSOUNON DJIKPO TCHIBOZO MICHELINE [1], GUIDI TOGNON CLOTILDE [2], CHEGNIMONHAN KOUAMY VICTORIN [3], ANAGO GRACE [4], GALIMOVA LARISA V [5],