Article, Ajoutée
le 25/02/2017 19:02
The study highlights the potential impacts of the sale distribution modes of meat products on the physicochemical properties (temperature, acid value of fat, the content of volatile substances, volatile basic nitrogen and moisture) of poultry meat. T [...]
AGASSOUNON DJIKPO TCHIBOZO MICHELINE [1],
GUIDI TOGNON CLOTILDE [2],
CHEGNIMONHAN KOUAMY VICTORIN [3],
ANAGO GRACE [4],
GALIMOVA LARISA V [5],
Article, Ajoutée
le 27/01/2021 15:34
The storage o???? energy is a ????undamental aspect in the per????ormance and the li????espan o???? the autonomous photovoltaic solar systems.
The batteries with lead-acid are the most widespread technology o???? storage, because o???? their great a [...]
SEMASSOU GUY CLARENCE [1],
DAI TOMETIN DERRICK [2],
AHOUANSOU ROGER H. [3],
CHEGNIMONHAN KOUAMY VICTORIN [4],
GUIDI TOGNON CLOTILDE [5],
Article, Ajoutée
le 27/01/2021 16:14
The cooling for air conditioning or foodstuff refrigeration is ensured in most cases with compression refrigeration machines which are high electrical energy consumers. They are responsible of much greenhouse effects, especially when CFCs, are involv [...]
GUIDI TOGNON CLOTILDE [1],
ALIHONOU CONSTANT [2],
CHEGNIMONHAN KOUAMY VICTORIN [3],
SEMASSOU GUY CLARENCE [4],
SANYA EMILE ADJIBADÉ [5],
DEGAN GÉRARD [6],
Article, Ajoutée
le 08/02/2021 13:55
In order to provide technical support to Benin and West African sub region in agribusiness, prospective studies audit and analysis were laid on the production of three brands of yoghurt in a small and medium enterprise (SME), producer of dairy produc [...]
AGASSOUNON ÉPSE DJIKPO TCHIBOZO MICHELINE [1],
GUIDI TOGNON CLOTILDE [2],
CHEGNIMONHAN KOUAMY VICTORIN [3],
ANAGO GRACE D. [4],
GALIMOVA LARISA V [5],