Nutritional composition and antioxidant capacity of twelve varieties of fresh immature okra fruits (abelmoschus esculentus l.)
The aim of this study was to evaluate the nutrients content and antioxidant capacity of fresh immature fruits of twelve varieties from Okra (Abelmoschus esculentus L.).Protein and utilizable carbohydrate contents were evaluated by the method of Gorna [...]
BIGO AGADABA HOUNDÉKPON PRUDENCE [1], BOGNINOU G. SOPHIE REINE [2], CHABI NICODÈME WOROU [3], GNAWE MARCELLINE [4], AGBANGNAN DOSSA C. PASCAL [5], YEDOMONHAN HOUNANKPON [6], BABA-MOUSSA LAMINE [0],