Chemical composition, antioxidant activity and nutritional potential of two species of okra: abelmoschus caillei and abemonchus moschatus
Article, Ajoutée
le 22/08/2018 14:02
This work aims to study the intervarietal variation of chemical and biochemical characterization and antioxidant capacity in fresh immature fruits of four varieties of Abelmoschus caillei and one variety on Abelmoschus moschatus. The phytochemical sc [...]
AGBANGNAN DOSSA C. PASCAL [1], GNAWE MARCELLINE [2], BIGO AGADABA P. HOUNDEKON [3], BOGNINOU G. S. REINE [4], CHABI NICODÈME WOROU [5], YEDOMONHAN HOUNANKPON [6], WOTTO D. VALENTIN [0], SOHOUNHLOUE1 DOMINIQUE C. K. [0],