Article, Ajoutée
le 24/10/2016 14:14
Le recueil des mesures anthropométriques des étudiants de l’Institut National Médico-Social
(INMES) au Bénin nous a permis de calculer l’Indice de Masse Corporelle de cette population, seul indicateur
pour évaluer l’état nutritionnel des adultes de [...]
YESSOUFOU ABDOU GANIOU [1],
ATTAKPA S. EUGÈNE [2],
BABA-MOUSSA FARID A. KADER SAÏD [3],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
BABA-MOUSSA LAMINE SAÏD [5],
SEZAN ALPHONSE [6],
Article, Ajoutée
le 05/11/2016 10:57
[...]
HOUÉDJISSIN SERGE S. [1],
AZOKPOTA PAULIN [2],
ASSOGBADJO ACHILLE EPHREM [3],
AHANHANZO CORNEILLE [4],
HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 11/01/2017 13:46
Tchoukoutou is a traditional sorghum opaque beer produced and consumed in Benin. It is obtained from an uncontrolled fermentation of sorghum wort using a traditional starter called “kpete-kpete”. The present study assessed the effects of storage dura [...]
DJEGUI YVES [1],
KAYODE A. PIERRE POLYCARPE [2],
HOUNHOUIGAN DJIDJOHO JOSEPH [3],
Article, Ajoutée
le 12/01/2017 09:06
This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African opaque sorghum beer using response surface methodology. The aim was to improve the beer quality and to [...]
DJEGUI YVES KADJOGBÉ [1],
KAYODE A. PIERRE POLYCARPE [2],
DOSSOU JOSEPH [3],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
Article, Ajoutée
le 12/01/2017 09:14
BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qu [...]
AYEGNON BERNOLDE PAUL [1],
KAYODE A. PIERRE POLYCARPE [2],
TCHOBO FIDÈLE [3],
AZOKPOTA PAULIN [4],
SOUMANOU MOHAMED [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 12/01/2017 09:19
The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an optional step of leaf blanching at 100 °C, heating the RPO or boiling the palm nuts and finally cook [...]
AMOUSSA-HOUNKPATIN WALIOU [1],
MOUQUET-RIVIER CLAIRE [2],
KAYODE A. PIERRE POLYCARPE [3],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
AVALLONE SYLVIE [5],
Article, Ajoutée
le 12/01/2017 09:58
Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate the traditional processing of butter from P. butyracea through a survey among 192 traditional butte [...]
BADOUSSI ERIC [1],
AZOKPOTA PAULIN [2],
MADODÉ YANN E. [3],
KAYODÉ POLYCARPE A.P. [4],
DOSSOU ALPHONSE [5],
SOUMANOU MOHAMED [6],
HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Article, Ajoutée
le 12/01/2017 10:01
Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to the West of the Democratic Republic of Congo. This study screened the kernel of P. butyracea on the b [...]
AYEGNON BERNOLDE PAUL [1],
KAODE A. PIERRE POLYCARPE [2],
GNANVI GLAWDYS [3],
MADODE YANN [4],
FAGLA-AMOUSSOU BALBINE [5],
AZOKPOTA PAULIN [6],
SOUMANOU MOHAMED [7],
HOUNHOUIGAN DJIDJOHO JOSEPH [8],
Article, Ajoutée
le 12/01/2017 10:35
Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process is carried out using a traditional starter called kpete-kpete. The present study characterized and [...]
DJEGUI KADJOGBÉ YVES [1],
KAYODE A. PIERRE POLYCARPE [2],
TOKPOHOZIN EMILE DÈDJRO [3],
GACHOMO EMMA W. [4],
KOTCHONI SIMEON O. [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 12/01/2017 10:36
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on [...]
AYEGNON BERNOLDE PAUL [1],
KAYODE A. PIERRE POLYCARPE [2],
NASSIA ISLAMIATH [3],
AZOKPOTA PAULIN [4],
SOUMANOU MOHAMED [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],