Phytochemical composition and antioxydant capacity of abelmoschus esculentus l. fresh immature fruits
This work aims to study the intervariation of chemical composition and antioxidant capacity of fresh immature fruits of 12 varieties of Abelmoschus esculentus. The phytochemical screening of fresh immature fruits powder of A. esculentus was realised [...]
BOGNINOU G. SOPHIE REINE [1], BIGO AGADABA PRUDENCE HOUNDÉKON [2], GNANWE MARCELLINE [3], AGBANGNAN DOSSA C. PASCAL [4], CHABI NICODÈME WOROU [5], AVLESSI FÉLICIEN [6],