Assessment of microbiological quality of fresh and smoked crabs (callinectes amnicola) fished and sold in southern benin
Article, Ajoutée
le 13/10/2019 19:57
Background and Objective: Crabs fished in Southern Benin are often distributed in the markets without any means of conservation or processed in very poor hygienic conditions exposing them to pathogens that can cause foodborne diseases to consumers. T [...]
BOKO KADOÉITO CYRILLE [1], YAMBODE ALIDA MELAINE [2], SESSOU PHILIPPE [3], TOUGAN P. ULBAD [4], AGUIDISSOU OSCAR NESTOR [5], KOMAGBE GWLADYS [6], KPODEKON TCHOKPONHOUE MARC [7], FAROUGOU SOUAÏBOU [8],