Microbiological characterization of grilled meat “tchatchanga” in cotonou (southern benin): enumeration, isolation and resistance profile of staphylococcus aureus and escherichia coli
Collective food-borne diseases are the reason for a considerable number of deaths in developing countries. The contamination of meat is often noticed. The purpose of the present study was to enumerate, isolate and evaluate the resistance profile of [...]
ASSIM OUSMANE [1], DOUGNON VICTORIEN T. [2], CHABI NICODÈME WOROU [3], AGBANKPE JERROLD A. [4], ANIAMBOSSOU ALIDAH V. [5], FABIYI KAFAYATH A. [6], BABA-MOUSSA LAMINE [6],