Article, Ajoutée
le 30/12/2016 17:20
Cashew (Anacardium Occidentale L.) is a fruit plant introduced in Benin in 1950 and is widely cultivated in private plantations in three regions (Central, North East and North West) of the country. These plantations contain different varieties of cas [...]
CHABI-SIKA KAMIROU [1],
ADOUKONOU AWO SAGBADJA HUBERT [2],
AHOTON ESSÈHOU LÉONARD [3],
SAIDOU ALIOU [4],
AHANCHEDE ADAM [5],
KEFELA T. [6],
GACHOMO E.W. [7],
BABA-MOUSSA LAMINE SAÏD [8],
KOTCHONI SIMEON [9],
Article, Ajoutée
le 30/12/2016 17:32
Extraction of high quality genomic DNA fromhigher plants is hindered by the presence of secondary metabolites,
which reduce the yield and quality of the DNA. We describe an alternative protocol for genomic DNA extraction
from fresh and dry plant le [...]
CHABI-SIKA KAMIROU [1],
KEFELA T. [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
AHOTON ESSÈHOU LÉONARD [4],
SAIDOU ALIOU [5],
BABA-MOUSSA LAMINE SAÏD [6],
BAPTISTE L.J. [7],
KOTCHONI SIMEON [8],
GACHOMO E.W. [9],
Article, Ajoutée
le 30/12/2016 17:48
Cashew tree is a multi-purpose fruit species in Benin. The aim of this study was to evaluate the agro-morphological diversity of the cashew varieties for their better management and utilization in crop improvement. For this purpose, 120 cashew trees [...]
CHABI-SIKA KAMIROU [1],
ADOUKONOU AWO SAGBADJA HUBERT [2],
AHOTON ESSÈHOU LÉONARD [3],
ADEBO I. [4],
ADIGOUN F.A. [5],
SAIDOU A. [6],
AHANCHEDE ADAM [7],
KOTCHONI SIMEON [8],
BABA-MOUSSA LAMINE SAÏD [9],
Article, Ajoutée
le 31/12/2016 15:32
Les données relatives aux caractéristiques socio-économiques des producteurs d’anacarde, aux pratiques
de gestion des plantations, aux intrants et aux revenus de la production ont été collectées à l’aide d’un questionnaire administré à 349 planteurs [...]
BALOGOUN IBOURAIMAN [1],
SAIDOU ALIOU [2],
AHOTON ESSÈHOU LÉONARD [3],
AMADJI LUCIEN GUILLAUME [4],
AHOHUENDO BONAVENTURE COHOVI [5],
ADEBO I. [6],
BABATOUNDE SÉVÉRIN [7],
CHOUGOUROU CHÈPO DANIEL [8],
ADOUKONOU AWO SAGBADJA HUBERT [9],
AHANCHEDE ADAM [1],
Article, Ajoutée
le 31/12/2016 15:40
In order to evaluate producers’ knowledge level on cashew tree production and its socio-cultural importance, present an ethnobotanical study has been conducted from January to March 2013 in three ecological zones of Benin. A total of 347 cashew produ [...]
CHABI-SIKA KAMIROU [1],
ADOUKONOU AWO SAGBADJA HUBERT [2],
AHOTON ESSÈHOU LÉONARD [3],
ADEBO I. [4],
ADIGOUN F.A. [5],
SAIDOU ALIOU [6],
KOTCHONI SIMEON [7],
AHANCHEDE ADAM [8],
BABA-MOUSSA LAMINE SAÏD [9],
Article, Ajoutée
le 10/02/2018 13:47
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of two types of Ablo from local cereals of which sorghum and millet widely cultivated in Benin. The met [...]
BANON JULTESSE [1],
TCHEKESSI C. K. CÉLESTIN [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
BLEOUSSI ROSELINE [4],
SACHI PIVOT S. A. [5],
DJOGBE ANAYCE [6],
ASSOGBA KARL [7],
AZOKPOTA PAULIN [8],
MENSAH GUY APOLLINAIRE [9],
BOKOSSA YAOU INNOCENT PADONOU [10],
Article, Ajoutée
le 10/02/2018 13:49
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of
the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The
methodology adopted was to perform productio [...]
BANON JULTESSE [1],
BOKOSSA YAOU INNOCENT PADONOU [2],
ADOUKONOU AWO SAGBADJA HUBERT [3],
TCHEKESSI C. K. CÉLESTIN [4],
BLEOUSSI ROSELINE MYRIAM [5],
SACHI PIVOT [6],
DJOGBE ANAYCE [7],
ASSOGBA KARL [8],
Article, Ajoutée
le 27/02/2018 15:22
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of
the study was to assess the microbiological quality of millet-based Ablo and sorghum-based Ablo. The
methodology adopted was to perform productio [...]
ADOUKONOU AWO SAGBADJA HUBERT [3],
Article, Ajoutée
le 27/02/2018 15:36
Cola nitida, Cola acuminata and Garcinia
kola are part of underutilized forest resources in
Benin. The lack of information on these trees limits
seriously the exploitation, regeneration and use of
their genetic resources. This study aimed to eval [...]
ADOUKONOU AWO SAGBADJA HUBERT [2],