Article, Ajoutée
le 18/02/2020 11:40
L’objectif de l’étude est d’analyser l’influence de la fertilisation N, P et K sur les caractéristiques
physico-chimique et organoleptique du jus Cayenne lisse produit au Bénin. Un essai en plan factoriel NPK
complet a été installé à Soyo, un villa [...]
AGBANGBA CODJO EMILE [1],
DAGBENONBAKIN GUSTAVE DIEUDONNÉ [2],
DJOGBENOU COOVI PAUL [3],
HOUSSOU PAUL [4],
ASSEA EMILIENNE DEVI [5],
SOSSA ELVIRE LINE [6],
Article, Ajoutée
le 18/02/2020 12:27
Heterogeneity in pineapple fruit quality explains the low export volume of fruits from
Benin to international markets. This work aims to investigate the influences of residues mulching
or burying and N‐K fertilization on (1) fresh fruit juice quali [...]
SOSSA ELVIRE LINE [1],
AGBANGBA CODJO EMILE [2],
ACCALOGOUN SÈNAN GBÈMAWONMÈDÉ GWLADYS STÉFANIA [3],
AMADJI GUILLAUME LUCIEN [4],
AGBOSSOU KOSSI EULOGE [5],
HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Article, Ajoutée
le 20/02/2020 01:29
Agricultural diversification with neglected and underutilized species is a viable way to sustainably increase the productivity of agrosystems. Understanding the social, cultural, and ecological roles of these species is crucial for their promoƟon. Wh [...]
DIOP BAYE MAGATE [1],
CODOU GUEYE MAME [2],
AGBANGBA CODJO EMILE [3],
Article, Ajoutée
le 27/02/2020 11:10
Cowpea is an important legume crop in West Africa. However, in Benin, the cowpea grain yield is very low
due to the soil depletion which induces food insecurity. To better understand the current management of
soil fertility under cowpea production [...]
ANAGO FIRMIN [1],
DAGBENONBAKIN G. D [1],
AGBANGBA CODJO EMILE [3],