Resistance of cowpea to cowpea bruchid (callosobruchus maculatus fab.): knowledge level on the genetic advances
Article, Ajoutée
le 18/01/2021 00:05
Cowpea [Vigna unguiculata (L.) Walp.] is an important food legume. This crop considered as source of dietary protein is also used as a leafy vegetable in many African countries. Its usage as food and animal fodder is focused on food security and dimi [...]
KPOVIESSI A. DIEUDONNÉ [1], AGBAHOUNGBA S. [2], AGOYI ERIC E. [3], CHOUGOUROU CHÈPO DANIEL [4], ASSOGBADJO AROUNA [5],