Article, Ajoutée
le 19/01/2021 18:45
In order to ensure the nutritional quality of leafy vegetables produced under intensive cultivation systems, the proximate composition, mineral profi le, and trypsin-inhibitory activity of three priority West African vegetable species (Amaranthus cru [...]
DJIBRIL MOUSSA MODOUKPÈ IMAYATH [1],
ALASH ADEOLA MONISOLA [2],
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [3],
AKPONIKPÈ PIERRE BIENVENU IRÉNIKATCHÉ [4],
BACO MOHAMED NASSER [5],
DJÈNONTIN ANDRÉ JONAS [6],
ROTIMI EMMANUEL ALUKO [0],
AKISSOE H. NOËL [0],
Article, Ajoutée
le 20/01/2021 07:02
Plant nutrient management can influence the type and level of polyphenolic compounds within leafy vegetables. Therefore, we investigated the effects of fertilizer micro-dosing and harvest time on antioxidant activities of aqueous polyphenolic extract [...]
DJIBRIL MOUSSAA MODOUKPÈ IMAYATH [1],
ALASHI ADEOLA MONISOLA [2],
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [3],
AKPONIKPÈ PIERRE B. IRÉNIKATCHÉ [4],
BACO MOHAMED NASSER [5],
DJÈNONTIN ANDRÉ JONAS [6],
ALUKO ROTIMI E [0],
AKISSOE H. NOËL [0],
Article, Ajoutée
le 21/01/2021 09:55
Increase in human population coupled with continuous rise in oxidatiye stress, related diseases requires arrailabitity oi rrearirricr f";.i;iik. ;.g;rbË; *ttiln polyphenol-rith §§urce§. Polypheuols are able to inhibit angioiensin-I convefting "r*
sü [...]
DJIBRIL MOUSSA MODOUKPÈ IMAYATH [1],
ALASHI ADEOLA MONISOLA [2],
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [3],
AKPONIKPÈ PIERRE B. IRÉNIKATCHÉ [4],
DJENONTIN JONAS ANDRÉ [5],
BACO MOHAMED NASSER [6],
AKISSOE H. NOËL [0],
ALUKO ROTIMI E [0],
Article, Ajoutée
le 23/01/2021 08:58
Leafy vegetables are part of natural resources traditionally harvested from forests in Benin. Some of these wild plants foods have been introduced in the small scale production system. The low productivity and the increasing demand for such products [...]
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1],
ANIHOUVI VICTOR B.J.G.S. [2],
AKISSOE H. NOËL [3],
AMADJI GUILLAUME LUCIEN [4],
HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 26/01/2021 09:02
Leafy vegetables are an excellent source of bioactive factors, traditionally used as important medical ingredients. Recently, some leafy vegetables are domesticated without the use of fertilizer, as well as the assessment of the effect of fertilizer [...]
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1],
AKISSOE H. NOËL [2],
ANIHOUVI VICTOR B. [3],
AHANCHEDE ADAM [4],
HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Article, Ajoutée
le 26/01/2021 09:21
Leafy vegetables are sources of diet diversification and could
contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preserva [...]
SOSSA-VIHOTOGBÉ CAROLE NADIA ADJOUAVI [1],
ANIHOUVI VICTOR B. [3],
AKISSOE H. NOËL [2],
HOUNHOUIGAN DJIDJOHO JOSEPH [4],
AHOHUEND BONAVENTURE COHOVI [5],
AHANCHEDE ADAM [6],
SANNI AMBALIOU [0],