Liste des Publications[ DEGNON René Gnimabou]

Chemical composition and biological activity of essential oil from Cymbopogon citratus leaves on the quality of fresh orange juice during storage

ADJOU EULOGE SÈNAN [1], AHOUSSI-DAHOUENON Edwige [2], DEGNON René Gnimabou [3], SOUMANOU MANSOUROU MOHAMED [5], So Dominique C. K. [6],

The present study aims to evaluate the effect of essential oil (EO) from Cymbopogon citratus leaves against the spoilage flora of fresh orange juice. [...]

Article, Ajoutée le 05/02/2021 07:00

DEVELOPMENT, PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF A CUBE BROTH BASED ON "LANHOUIN" STABILIZED USING PLANT EXTRACTS

ALLAGBE Aymard Constantin [1], DEGNON René Gnimabou [2], KONFO Christian T. R. [3],

The present study aims to limit the consumption of synthetic broths by developing a natural broth based on ―lanhouin‖ flour stabilized with plant extr [...]

Article, Ajoutée le 05/02/2021 07:04

Efficience of the ice-salt mixture in the conservation of trevallies (Caranx hippos) caught ay the artisanal fishing port of Cotonou (Southem Bénin)

DEGNON René Gnimabou [1], Konfo T.R. Christian [2], ADJOU Sènan Euloge [3], DAHOUENON-AHOUSSI Edwige [5],

Fish is a food consumed by many animal species, including humans. In addition to providing high quality protein, fish is a source of many essential mi [...]

Article, Ajoutée le 05/02/2021 08:07

Occurrence of microbial loads in smoked fishes marketed in the lakeside village of Guezin(Southern Benin) and associated microbiological hazards

DEGNON René Gnimabou [1], ATREVY Brice [2], ADJOU EULOGE SÈNAN [3], AHOUSSI Edwige [4], SOUMANOU Mohamed M. [5],

Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed. This study re [...]

Article, Ajoutée le 06/02/2021 10:41

Evaluation of the quality of a yogurt produced by partial substitution of cow milk by soybean milk in Benin

DEGNON René Gnimabou [1], KONFO Christian Tétédé Rodrigue [2], kpatinvoh Brice [3], BOSSA Hermine C. [4], DAGNON Y. Nelly [5],

Yogurt is a food with recognized nutritional qualities. It is both rich in many nutrients (proteins, calcium, vitamins). It is produced by fermentat [...]

Article, Ajoutée le 09/02/2021 16:18

Efficacy of some essential oils in the fight against strains of mould extracted from smoked fish taken in South Benin

ATREVY Brice [1], DEGNON René Gnimabou [2], kpatinvoh Brice [3], ADJOU EULOGE SÈNAN [4], GANGBE Modesty C. [5], ALLAGBE Aymard [6],

The use of plant extracts from aromatic plants in the fight against the alterative factors in foodstuffs is very much in vogue today. This study aims [...]

Article, Ajoutée le 09/02/2021 16:38

Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in Benin

GBAGUIDI Mauricette D. Dévi [1], DEGNON René Gnimabou [2], Konfo Tétédé Rodrigue Christian [3], kpatinvoh Brice [4], BABA-MOUSSA FARID [5],

Sausages are among the most common processed meat products worldwide. These products have very high water activity and microbial load, which leads to [...]

Article, Ajoutée le 09/02/2021 17:27

Publications par entité

  • Centre de Formation et de Recherche en matière de Population (CEFORP) (21)
  • Centre Interfacultaire de Formation et de Recherche en Environnement pour le Développement Durable (CIFRED) (43)
  • Chaire Internationale en Physique Mathématique et Applications (CIPMA-Chaire UNESCO) (45)
  • Ecole Doctorale Pluridisciplinaire <<Espaces, Culture et Développement>> (0)
  • Ecole Nationale d'Administration et de Magistrature (ENAM) (73)
  • Ecole Nationle d'Economie Appliquée et de Management (88)
  • Ecole Normale Supérieure (35)
  • Ecole Polytechnique d'Abomey-Calavi (EPAC) (1126)
  • Faculté de droit et de Science Politique (FADESP) (114)
  • Faculté des Lettres et Sciences Humaines (FLASH) (1381)
  • Faculté des Lettres, Langues, Arts et Communications (FLLAC) (0)
  • Faculté des Sciences Agronomiques (1943)
  • Faculté des Sciences de la Santé (FSS) (2339)
  • Faculté des Sciences Economiques et de Gestion (FASEG) (191)
  • Faculté des Sciences et Techniques (FAST) (1082)
  • Faculté des Sciences Humaines et Sociales (FASHS) (70)
  • Institut de Formation et de Recherche en Informatique (IFRI) (76)
  • Institut de Géographie de l'Aménagement du territoire et de l'Environnement (IGATE) (0)
  • Institut de Mathématiques et de Sciences Physiques (IMSP) (124)
  • Institut National de l'Eau (INE) (28)
  • INSTITUT NATIONAL DE LA JEUNESSE DE L’EDUCATION PHYSIQUE ET SPORT(INJEPS) (241)
  • Institut National des Métiers d'Art d'Archéologie et de la Culture (INMAAC) (11)
  • Institut National Médico Sanitaire ( INMeS) (0)
  • Institut Régional de Santé Publique (IRSP) (84)

Publications par sexe

  • Femme( 1402 )
  • Homme (