Houngbedji Marcel [1], PADONOU GBÈNANTO TANKPINOU [2], d’Auchamp Ana Maria [3], AKISSOE H. NOËL [4], Mengu Moses Dachariga [5], Jespersen, Lene [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
A good understanding of the socio-demographic and economic factors which characterize the food value chains (FVC) of traditional African fermented fo [...]
Article, Ajoutée le 19/01/2021 19:12