Boko Cyrille [1], ADJE YVETTE [2], ATINDOGBE GILBERT [3], Hounmanou Yaovi M. G. [4], DOSSA FRANCOIS [5], Sessou P. [6], FAROUGOU SOUAÏBOU [6],
The aim was to identify the different production technologies, the hygiene of the producers and the microbiological and physico-chemical qualities of [...]
Article, Ajoutée le 18/02/2021 14:06