FAROUGOU SOUAÏBOU [2], SESSOU PHILIPPE [1], NOUDOGBESSI JEAN PIERRE AKODOGBO [3], FANOU BRICE [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
The aim of the present work was to assess some antifungal activity parameters as mycelial growth inhibition, minimum inhibitory concentration (MIC) an [...]
Article, Ajoutée le 27/10/2016 15:27
SESSOU PHILIPPE [1], KLOTOE J.R. [2], DOUGNON T. VICTORIEN [3], OSSENI S.D. [4], HOUNPE EUSTACHE [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], LOKO CHRISTIAN FRÉDÉRIC SIMPLICE [8], SOHOUNHLOUE KOKO CODJO DOMINIQUE [9], FAROUGOU SOUAÏBOU [9],
This investigation was carried out to evaluate the safety of traditional cheese wagashi mixed with each essential oil of Cymbopogon citratus, Ocimum g [...]
Article, Ajoutée le 27/10/2016 16:28
BOKO KADOÉITO CYRILLE [1], ADJE YVETTE [2], ATINDOGBE G [3], HOUNMANOU Y.M.G. [4], DOSSA FRANCOIS [5], SESSOU PHILIPPE [6], FAROUGOU SOUAÏBOU [7],
Objectives: The aim was to identify the different production technologies, the hygiene of the producers and the microbiological and physico-chemical [...]
Article, Ajoutée le 27/10/2016 16:48
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], ALITONOU GUY ALAIN [3], YEHOUENOU BONIFACE B. [4], DJENONTIN TINDO SÉBASTIEN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Aromatic plants are traditionally used for seasoning and prolongation of shelf life of food. The majority of their properties are due to the essentia [...]
Article, Ajoutée le 28/10/2016 09:39
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], SOHOUNHLOUE KOKO CODJO DOMINIQUE [3],
The present review takes in account studies relative to the potential applications as natural food preservatives and major components of essential oil [...]
Article, Ajoutée le 28/10/2016 09:40
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YOUSSAO ABDOU KARIM ISSAKA [4], SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
Alternative natural additives are needed in order to guarantee food safety in preservation against foodborne pathogens. Aromatic plants are tradition [...]
Article, Ajoutée le 28/10/2016 09:41
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], KANEHO SANDRINE [3], DJENONTIN TINDO SÉBASTIEN [4], ALITONOU GUY ALAIN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
The objective of this study was to evaluate the effectiveness of Cymbopogon citratus essential oil against spoilage and pathogens moulds isolated from [...]
Article, Ajoutée le 28/10/2016 09:44
FAROUGOU SOUAÏBOU [1], SESSOU PHILIPPE [2], YEHOUENOU BONIFACE B. [3], DOSSA FRANCOIS [1],
Abstract: Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associate [...]
Article, Ajoutée le 28/10/2016 09:55
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN DOSSA COKOU PASCAL [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Sixteen strains of moulds isolated from traditional cheese wagashi produced in Benin have been screened for their ability to produce mycotoxins in Su [...]
Article, Ajoutée le 28/10/2016 09:58
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AHOUNOU G. SERGE [3], HOUNNANKPON Y. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa [...]
Article, Ajoutée le 28/10/2016 10:00