MALETE YOMBO [1], SESSOU PHILIPPE [2], FAROUGOU SOUAÏBOU [3], METOHOUE R. [4], SOHOUNHLOUE KOKO CODJO DOMINIQUE [5],
L’objectif de la présente étude est d’évaluer la qualité hygiénique de Tchaamessibu, une pâte acide obtenue par procédé traditionnel dans la commune d [...]
Article, Ajoutée le 28/10/2016 10:06
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YOUSSAO ABDOU KARIM ISSAKA [4], YEHOUENOU BONIFACE B. [5], AHOUNOU G. SERGE [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that [...]
Article, Ajoutée le 28/10/2016 10:07
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGNIWO BIENVENU [4], ALITONOU GUY ALAIN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese wagashi foodsystem of Syzygium aromaticum (Eugeni [...]
Article, Ajoutée le 28/10/2016 10:07
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [1], BOKO KADOÉITO CYRILLE [2], MAINIL J.G [3], FAROUGOU SOUAÏBOU [4], SESSOU PHILIPPE [5], YEHOUENOU BONIFACE B. [6], GBENOU J. [7], DUPREZ J.-N [8], BARDIAU M [9],
Dans le présent travail nous avons étudié les compositions chimiques et les activités antibactériennes des huiles essentielles extraites de feuilles [...]
Article, Ajoutée le 28/10/2016 10:17
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN P. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Mould growth on food is a common and recurring problem often leading to occurrence of mycotoxins inside foodstuffs. Mycotoxins are toxic metabolites [...]
Article, Ajoutée le 28/10/2016 10:32
ADINCI K .JUSTIN [1], YESSINOU R. ERIC [2], ADEHAN SAFIOU .BIENVENU [3], YOVO M. [4], SESSOU PHILIPPE [5], ADOLIGBE CAMUS [6], YOUSSAO ABDOU KARIM ISSAKA [7], ASSOGBA MARC NAPOLÉON [8], MENSAH GUY APOLLINAIRE [9], FAROUGOU SOUAÏBOU [10],
Acaricidal activity, of essential oils extracted from the leaves of Chenopodium ambrosioides; Ocimum canum and Citrus aurantium in Benin, was tested i [...]
Article, Ajoutée le 28/10/2016 10:54
ADEHAN SAFIOU .BIENVENU [1], BIGUEZOTON ABEL [2], ADAKAL HASSANE [3], DOSSA FRANCOIS [4], DOUGNON TOSSOU JACQUES [5], SESSOU PHILIPPE [6], YOUSSAO ABDOU KARIM ISSAKA [7], ASSOGBA MARC NAPOLÉON [8], MENSAH GUY APOLLINAIRE [9], MADDER MAXIME [10], FAROUGOU SOUAÏBOU [11],
A study was conducted on the effectiveness of ethanolic and volatile e xt racts of the leaves of four plants acclimat ized in Benin on Rh ipicephal [...]
Article, Ajoutée le 28/10/2016 10:59
SESSOU PHILIPPE [1], BOKO KADOÉITO CYRILLE [2], HOUNMANOU G [3], OSSENI S.D [4], HOUNKPE EUSTACHE [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8], FAROUGOU SOUAÏBOU [9],
Aims: The high demand for food products without chemical add itives has increased the use of natural preservatives like essential oils in food process [...]
Article, Ajoutée le 28/10/2016 11:14
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YEHOUENOU BONIFACE B. [4], YOUSSAO ABDOU KARIM ISSAKA [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Traditional cheese wagashi, an important source of protein, is produced and preserved using rudimentary methods under unsanitary conditions. This f [...]
Poster, Ajoutée le 05/11/2016 16:37
YESSINOU R. ERIC [1], ADINCI JUSTIN [2], SESSOU PHILIPPE [3], ADEHAN SAFIOU .BIENVENU [4], TONOUHEWA ARETAS [5], AKPO YAO [6], ADOLIGBE CAMUS [7], ASSOGBA MARC NAPOLÉON [8], KOUTINHOUIN G. BENOÎT [9], YOUSSAO ABDOU KARIM ISSAKA [10], FAROUGOU SOUAÏBOU [11],
Ticks are external parasites of livestock and vector of several pathogens in infected animals. They lower production performances, which result in sev [...]
Article, Ajoutée le 05/11/2016 16:41