SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], ALITONOU GUY ALAIN [3], YEHOUENOU BONIFACE B. [4], DJENONTIN TINDO SÉBASTIEN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
Aromatic plants are traditionally used for seasoning and prolongation of shelf life of food. The majority of their properties are due to the essentia [...]
Article, Ajoutée le 28/10/2016 09:39
FAROUGOU SOUAÏBOU [1], SESSOU PHILIPPE [2], YEHOUENOU BONIFACE B. [3], DOSSA FRANCOIS [1],
Abstract: Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associate [...]
Article, Ajoutée le 28/10/2016 09:55
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN DOSSA COKOU PASCAL [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Sixteen strains of moulds isolated from traditional cheese wagashi produced in Benin have been screened for their ability to produce mycotoxins in Su [...]
Article, Ajoutée le 28/10/2016 09:58
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YOUSSAO ABDOU KARIM ISSAKA [4], YEHOUENOU BONIFACE B. [5], AHOUNOU G. SERGE [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that [...]
Article, Ajoutée le 28/10/2016 10:07
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGNIWO BIENVENU [4], ALITONOU GUY ALAIN [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
The investigation highlighted the antifungal effectiveness in culture medium and traditional cheese wagashi foodsystem of Syzygium aromaticum (Eugeni [...]
Article, Ajoutée le 28/10/2016 10:07
KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [1], BOKO KADOÉITO CYRILLE [2], MAINIL J.G [3], FAROUGOU SOUAÏBOU [4], SESSOU PHILIPPE [5], YEHOUENOU BONIFACE B. [6], GBENOU J. [7], DUPREZ J.-N [8], BARDIAU M [9],
Dans le présent travail nous avons étudié les compositions chimiques et les activités antibactériennes des huiles essentielles extraites de feuilles [...]
Article, Ajoutée le 28/10/2016 10:17
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGBANGNAN P. [4], AZOKPOTA PAULIN [5], YOUSSAO ABDOU KARIM ISSAKA [6], SOHOUNHLOUE KOKO CODJO DOMINIQUE [7],
Mould growth on food is a common and recurring problem often leading to occurrence of mycotoxins inside foodstuffs. Mycotoxins are toxic metabolites [...]
Article, Ajoutée le 28/10/2016 10:32
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YEHOUENOU BONIFACE B. [4], YOUSSAO ABDOU KARIM ISSAKA [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Traditional cheese wagashi, an important source of protein, is produced and preserved using rudimentary methods under unsanitary conditions. This f [...]
Poster, Ajoutée le 05/11/2016 16:37
FAROUGOU SOUAÏBOU [1], SESSOU PHILIPPE [2], YEHOUENOU BONIFACE B. [3], DOSSA FRANCOIS [4],
Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associated with the [...]
Article, Ajoutée le 11/11/2016 19:59
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AZOKPOTA PAULIN [1], YOUSSAO ABDOU KARIM ISSAKA [1], YEHOUENOU BONIFACE B. [1], AHOUNOU G. SERGE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that [...]
Article, Ajoutée le 11/11/2016 20:14