KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [1], SEIBOU TOLEBA SOUMANOU [2], BOKO KADOÉITO CYRILLE [3], DAGNIBO MAURICE [4], DJAGO YAOU [5], DOSSA FRANCOIS [6], FAROUGOU SOUAÏBOU [7],
Digestive pathology is one of the causes of morbidity and mortality in the most common rabbit breeding. In Benin, no study has yet been carried out on [...]
Article, Ajoutée le 27/10/2016 16:21
BOKO KADOÉITO CYRILLE [1], ADJE YVETTE [2], ATINDOGBE G [3], HOUNMANOU Y.M.G. [4], DOSSA FRANCOIS [5], SESSOU PHILIPPE [6], FAROUGOU SOUAÏBOU [7],
Objectives: The aim was to identify the different production technologies, the hygiene of the producers and the microbiological and physico-chemical [...]
Article, Ajoutée le 27/10/2016 16:48
FAROUGOU SOUAÏBOU [1], SESSOU PHILIPPE [2], YEHOUENOU BONIFACE B. [3], DOSSA FRANCOIS [1],
Abstract: Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associate [...]
Article, Ajoutée le 28/10/2016 09:55
ADEHAN SAFIOU .BIENVENU [1], BIGUEZOTON ABEL [2], ADAKAL HASSANE [3], DOSSA FRANCOIS [4], DOUGNON TOSSOU JACQUES [5], SESSOU PHILIPPE [6], YOUSSAO ABDOU KARIM ISSAKA [7], ASSOGBA MARC NAPOLÉON [8], MENSAH GUY APOLLINAIRE [9], MADDER MAXIME [10], FAROUGOU SOUAÏBOU [11],
A study was conducted on the effectiveness of ethanolic and volatile e xt racts of the leaves of four plants acclimat ized in Benin on Rh ipicephal [...]
Article, Ajoutée le 28/10/2016 10:59
FAROUGOU SOUAÏBOU [1], SESSOU PHILIPPE [2], YEHOUENOU BONIFACE B. [3], DOSSA FRANCOIS [4],
Raw milk is untreated food consumed in most African countries in the south of Sahara. In order to assess the microbiological risks associated with the [...]
Article, Ajoutée le 11/11/2016 19:59
NOUDEKE NESTOR [1], AKPLOGAN LUC GILBERT [2], DOSSA FRANCOIS [3], YOUSSAO ABDOU KARIM ISSAKA [4], FAROUGOU SOUAÏBOU [5],
A longitudinal study was conducted from February 2012 to January 2013 in Benin to determine monthly prevalence of bovine brucellosis. Five herds were [...]
Article, Ajoutée le 28/01/2017 20:58
Boko Cyrille [1], ADJE YVETTE [2], ATINDOGBE GILBERT [3], Hounmanou Yaovi M. G. [4], DOSSA FRANCOIS [5], Sessou P. [6], FAROUGOU SOUAÏBOU [6],
The aim was to identify the different production technologies, the hygiene of the producers and the microbiological and physico-chemical qualities of [...]
Article, Ajoutée le 18/02/2021 14:06