Ahouandjinou Hélène [1], BABA-MOUSSA FARID [2], SINA HAZIZ [3], Mousse Wassiyath [4], ADEOTI ADEOLA ZOURI-KIFOULI [5], Socohou Akim [6], BONOU JACOB [7], TOUKOUROU FATIOU [8], BABA-MOUSSA LAMINE [9],
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study [...]
Article, Ajoutée le 05/01/2017 17:20
Ahouandjinou Hélène [1], BABA-MOUSSA FARID [2], Gbaguidi Bertin [3], SINA HAZIZ [4], Adéoti Kifouli [5], Mousse Wassiyath [6], TOUKOUROU FATIOU [7], Soumanou M. Mohamed [8], BABA-MOUSSA LAMINE [9],
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic re [...]
Article, Ajoutée le 05/01/2017 17:48
DEGBEY Cyriaque [1], Quenum Rosine Olga [2], Mousse Wassiyath [3], SINA HAZIZ [4], Socohou Akim [5], hounsinou Eric [6], BABA-MOUSSA LAMINE SAÏD [6], BANKOLE HONORÉ SOUROU [0],
Healthcare-associated infections (HCAIs) remain a major public health concern. The aim of this study was to characterize potential pathogenic bacteria [...]
Article, Ajoutée le 15/01/2021 09:57
SINA HAZIZ [3], Mousse Wassiyath [2], Tohoyessou Majoie Géroxie [1], BADE Farid [4], BOTON Chédrac A. [5], AHOUISSOU Oswald R. [6], Adjanoho Adolphe [0], BABA-MOUSSA LAMINE SAÏD [0],
The main aim of this study is to evaluate the microbiological quality of yoghurt and two types of dèguè (couscous and millet) sold in Cotonou and Abom [...]
Article, Ajoutée le 15/01/2021 10:30