Ahouandjinou Hélène [1], BABA-MOUSSA FARID [2], SINA HAZIZ [3], Mousse Wassiyath [4], ADEOTI ADEOLA ZOURI-KIFOULI [5], Socohou Akim [6], BONOU JACOB [7], TOUKOUROU FATIOU [8], BABA-MOUSSA LAMINE [9],
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study [...]
Article, Ajoutée le 05/01/2017 17:20
Ahouandjinou Hélène [1], BABA-MOUSSA FARID [2], Gbaguidi Bertin [3], SINA HAZIZ [4], Adéoti Kifouli [5], Mousse Wassiyath [6], TOUKOUROU FATIOU [7], Soumanou M. Mohamed [8], BABA-MOUSSA LAMINE [9],
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic re [...]
Article, Ajoutée le 05/01/2017 17:48