Ahouandjinou Hélène [1], BABA-MOUSSA FARID [2], SINA HAZIZ [3], Mousse Wassiyath [4], ADEOTI ADEOLA ZOURI-KIFOULI [5], Socohou Akim [6], BONOU JACOB [7], TOUKOUROU FATIOU [8], BABA-MOUSSA LAMINE [9],
The qualities of meat products are influenced by many factors such as bacteria species mostly implicated in food-borne disease. The aim of this study [...]
Article, Ajoutée le 05/01/2017 17:20
Ahouandjinou Hélène [1], BABA-MOUSSA FARID [2], Gbaguidi Bertin [3], SINA HAZIZ [4], Adéoti Kifouli [5], Mousse Wassiyath [6], TOUKOUROU FATIOU [7], Soumanou M. Mohamed [8], BABA-MOUSSA LAMINE [9],
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic re [...]
Article, Ajoutée le 05/01/2017 17:48
CHABI Ifagbémi Bienvenue [1], KAYODE A. PIERRE POLYCARPE [2], AGBOBATINKPO B. [3], VIEIRA-DALODE Générose [4], ADENILE A. [5], BABA-MOUSSA LAMINE [6], CODJIA J.T.C. [7],
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its prop [...]
Article, Ajoutée le 12/01/2017 09:12
KAYODE A. PIERRE POLYCARPE [1], DEH Deloris C. [2], BABA-MOUSSA LAMINE [3], KOTCHONI Simeon O. [4], HOUNHOUIGNAN DJIDJOHO JOSEPH [5],
This present study assessed the impact of drying process parameters, that is temperature and drying duration, on the dry matter content, pH, titratabl [...]
Article, Ajoutée le 12/01/2017 09:24
N'TCHA Christine [1], KAYODE A. PIERRE POLYCARPE [2], ADJANOHOUN Adolphe [3], SINA HAZIZ [4], TANMAKPI Rolland [5], SAVADOGO Aly [6], DICKO Mamoudou [12], BABA-MOUSSA LAMINE [8],
Tchoukoutou ferment, lactic acid bacteria, Lactobacillus characterization, Benin [...]
Article, Ajoutée le 12/01/2017 10:40
N'TCHA C [1], ADEYEMI A.D. [2], KAYODE Adéchola P. P. [3], VIEIRA-DALODE Générose [4], AGBOBATINKPO B.P. [5], CODJA J.T.C. [6], BABA-MOUSSA LAMINE [7],
Objective: The present study aims to document the indigenous Knowledge associated with the production of starters culture to be used for opaque sorghu [...]
Article, Ajoutée le 16/01/2017 12:58
CHABI Ifagbémi Bienvenue [1], KAYODE Adéchola P. P. [2], AGBOBATINKPO B. P. [3], ADENILE A. [4], MAMADOU O.A. [5], VIEIRA-DALODE Générose [6], BABA-MOUSSA LAMINE [7], CODJA J. T. C. [8],
The present work aims to optimize the heat drying conditions of a bioactive feed ingredient derived from the African opaque sorghum beer. The bioactiv [...]
Article, Ajoutée le 16/01/2017 13:16
N'TACHA Christian [1], VIEIRA-DALODE Générose [2], AGBOBATINKPO B. P. [3], KAYODE Adéchola P. P. [4], ADEYEMI A.D. [5], CODJIA J.T.C. [6], BABA-MOUSSA LAMINE [7],
The study aims to carry out the physico-chemical parameters and to isolate different species of microorganisms contained in the starter " kpètè-kpètè [...]
Article, Ajoutée le 16/01/2017 15:36
Gbenou Joachin D. [1], Ahounou Judith F. [2], Akakpo Huguette B. [3], Laleye Anatole [4], Yayi Eléonore [5], Gbaguidi A. Fernand [6], BABA-MOUSSA LAMINE [7], Darboux Raphael [8], Dansou Pierre [9], MOUDACHIROU MANSOUROU [10], Kotchoni Simeon O. [11],
Cymbopogon citratus and Eucalyptus citriodora are widely used herbs/plants as a source of ethnomedicines in tropical regions of the world. In this w [...]
Article, Ajoutée le 23/01/2017 09:27
Bankolé S. Honoré [1], DOUGNON T. VICTORIEN [2], Amoussou A. N. [4], Fiogbé E.P [3], BABA-MOUSSA LAMINE [5],
Objectif : Le coût élevé du plasma lyophilisé de lapin utilisé dans le cadre de l’identification des souches de Staphylococcus aureus constitue une d [...]
Article, Ajoutée le 07/02/2017 16:20