DOSSOU-YOVO PIERRE [1], JOSSE Roger Gérard [2], Bokossa Innocent [3], Palaguina Iraïda [4],
The objective of this study was to control ‘maturation’ process of fish during the fermentation, by using bio-organisms that can give the expected i [...]
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DOSSOU-YOVO PIERRE [1], BOKOSSA YAOU Innocent Padonou [2], Ahouandjinou Hélène [3], ZOLOTOKOPOVA Svetlana [4], Palaguina Iraïda [5],
Le séchage des aliments en Afrique est sujet à d’énormes contraintes dues au faible niveau de développement industriel et technologique. Le séchage e [...]
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DOSSOU-YOVO PIERRE [1], JOSSE Roger Gérard [2], BOKOSSA YAOU Innocent Padonou [3], Palaguina Iraïda [4],
The objective of this study was to control ‘maturation’ process of fish during the fermentation, by using bio-organisms that can give the expected imp [...]
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