BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], MADODÉ YANN E. [3], KAYODÉ POLYCARPE A.P. [4], DOSSOU ALPHONSE [5], SOUMANOU MOHAMED [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate [...]
Article, Ajoutée le 12/01/2017 09:58
CHADARE FLORA JOSIANE [1], Madodé Yann Eméric [2], FANOU-FOGNY KLOUBOU NADIA [3], Kindossi Janvier Mêlégnonfan [4], Ayosso Juvencio O.G. [5], Honfo S. Hermann [6], KAYODÉ POLYCARPE A.P. [7], Linnemann Anita [8], HOUNHOUIGAN Joseph [9],
This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formu [...]
Article, Ajoutée le 26/02/2018 18:45
BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], Madodé Yann Eméric [3], TCHOBO Fidèle [4], KAYODÉ POLYCARPE A.P. [5], Soumanou M. [6], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
La torréfaction des amandes de Pentadesma butyracea au cours de la production du beurre est une opération unitaire qui affecte le rendement de product [...]
Article, Ajoutée le 26/02/2018 19:30
AGBOBATINKPO BIDOSSESSI PÉLAGIE [1], AZOKPOTA PAULIN [2], AKISSOE H. NOËL [3], KAYODÉ POLYCARPE A.P. [4], DA GBADJI RACHELLE [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Indigenous perception, processing methods, and physicochemical and microbiological characteristics of Yanyanku and Ikpiru, two additives used to produ [...]
Article, Ajoutée le 27/01/2021 11:34