Ba Rafiatou [1], Alfa Teou [2], Gbaguidi A. Fernand [3], Novidzro Kosi Mawuéna [4], Dotse Kokouvi [5], Koudouvo Koffi [6], Houngue Ursula [7], Hounsode Marcel T. Donou [8], Koumaglo Kossi Honoré [9], Ameyapoh Yaovi [10], Baba-Moussa Lamine [11],
The chemical contamination of food is among the main public health issues in developing countries. With a view to find new natural bioactive products [...]
Article, Ajoutée le 19/01/2017 10:12