ONZO Caroline F. [1], AZOKPOTA Paulin [2], AGBANI Pierre [3], Gbaguidi A. Fernand [4], HOUNHOUIGAN Joseph D. [5], KOSSOU Dansou [6],
Le présent travail vise à caractériser quatre espèces de feuilles végétales utilisées comme emballages alimentaires en Afrique de l’Ouest. La caractér [...]
Article, Ajoutée le 22/01/2017 07:13
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], YEHOUENOU BONIFACE B. [3], AGNIVO Finagnon H. [4], ALITONOU GUY ALAIN [5], AZOKPOTA Paulin [6], YOUSSAO ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8],
The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa [...]
Article, Ajoutée le 31/01/2017 14:10
TCHEKESSI C. K. Célestin [1], BANON Jultesse [2], SENI Isac [3], GANDEHO Justin [4], AGBANGLA CLÉMENT [5], AZOKPOTA Paulin [6], ANGELOV Angel [7], BOKOSSA YAOU Innocent Padonou [8],
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production te [...]
Article, Ajoutée le 07/02/2017 18:22
TCHEKESSI C. K. Célestin [1], BANON Jultesse [2], SENI Isac [3], GANDEHO Justin G. [4], AGBANGLA CLÉMENT [5], AZOKPOTA Paulin [6], ANGELOV Angel [7], BOKOSSA YAOU Innocent Padonou [8],
Dèguè is a fermented drink made from a mixture of dumplings cereals steamed and fermented milk. The present study aims at evaluating the production te [...]
Article, Ajoutée le 26/02/2017 00:12
GAGARA MARIAMA [1], SESSOU PHILIPPE [2], AHOUNOU GBÊNAGNON SERGE [3], AZOKPOTA Paulin [4], YOUSSAO ABDOU KARIM ISSAKA [5], GOURO ABDOULAYE SOUMANA [6], FAROUGOU SOUAÏBOU [7],
The purpose of this study was to identify the methods of processing and preserving of local milk within the area of Liptako-Gourma in Niger. A survey [...]
Article, Ajoutée le 31/08/2019 16:18