TCHEKESSI C. K. Célestin [1], BOKOSSA Auréole [2], AGANGLA CLEMENT [3], AZOKPOTA PAULIN [4], DAUBE Georges [5], SCIPPO Marie-Louise [6], KORSAK Nicolas [7], ANGELOV Angel [8], BOKOSSA YAOU Innocent Padonou [9],
This study consists to finalize some technologies for the production of a fermented drink called dèguè. This drink is widely consumed in Benin and oth [...]
Article, Ajoutée le 07/02/2017 18:55
TCHEKESSI C. K. Célestin [1], BOKOSSA Auréole [2], ADIGUN Nadège [3], BLEOUSSI Roseline Myriam [4], SACHI Pivot S. A. [5], BOKOSSA YAOU Innocent Padonou [6], BANON Jultesse [7], AGBANGLA CLÉMENT [8],
Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from [...]
Article, Ajoutée le 26/02/2017 00:10