TCHEKESSI C. K. Célestin [1], BOKOSSA Auréole [2], AGANGLA CLEMENT [3], AZOKPOTA PAULIN [4], DAUBE Georges [5], SCIPPO Marie-Louise [6], KORSAK Nicolas [7], ANGELOV Angel [8], BOKOSSA YAOU Innocent Padonou [9],
This study consists to finalize some technologies for the production of a fermented drink called dèguè. This drink is widely consumed in Benin and oth [...]
Article, Ajoutée le 07/02/2017 18:55
TCHEKESSI C. K. Célestin [1], BOKOSSA YAOU Innocent Padonou [2], AZOKPOTA PAULIN [3], AGBANGLA CLÉMENT [4], DAUBE Georges [5], SCIPPO Marie-Louise [6], KORSAK Nicolas [7], GOTCHEVA Volcheva [8], BLAGOEVA Ginka [9], ANGELOV Angel [10],
In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these [...]
Article, Ajoutée le 27/02/2017 16:37