SACHI Pivot S. A. [1], BOKOSSA YAOU Innocent Padonou [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Roseline Myriam [4], BANON Jultesse [5], DJOGBE Anayce [6], ASSOGBA Karl [7], MENSAH GUY APOLLINAIRE [8],
The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this [...]
Article, Ajoutée le 25/02/2017 23:48
TCHEKESSI C. K. Célestin [1], BOKOSSA Auréole [2], ADIGUN Nadège [3], BLEOUSSI Roseline Myriam [4], SACHI Pivot S. A. [5], BOKOSSA YAOU Innocent Padonou [6], BANON Jultesse [7], AGBANGLA CLÉMENT [8],
Dèguè is a fermented drink widely consumed in Benin and other countries of West Africa. Our study permitted to finalize three types of dèguè made from [...]
Article, Ajoutée le 26/02/2017 00:10
BANON Jultesse [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Tchèlissa Myriam Roseline [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], ASSOGBA Karl [7], BADE Farid [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology [...]
Article, Ajoutée le 10/02/2018 13:51