BOKOSSA YAOU Innocent Padonou [1], BANON Jultesse [2], TCHEKESSI C. K. Célestin [3], SACHI Amour Pivot [4], DJOGBE Anayce [5], BLEOUSSI Roseline [6],
Ablo est une pâte fermentée céréalière, légèrement salée et sucrée, cuite à la vapeur et vendue sous forme de boulette au bord des rues et dans les pl [...]
Article, Ajoutée le 24/02/2017 22:43
SACHI Pivot S. A. [1], BOKOSSA YAOU Innocent Padonou [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Roseline Myriam [4], BANON Jultesse [5], DJOGBE Anayce [6], ASSOGBA Karl [7], MENSAH GUY APOLLINAIRE [8],
The study aims to assess the bacteriological quality of water of the Ahémé lake, the second most productive lake of Benin, after Nokoué lake. For this [...]
Article, Ajoutée le 25/02/2017 23:48
BLEOUSSI Tchèlissa Myriam Roseline [1], BOKOSSA YAOU Innocent Padonou [2], FOFANA Mamadou [3], MENSAH GUY APOLLINAIRE [4], TCHEKESSI C. K. Célestin [5], SACHI Pivot S. A. [6], DJOGBE Anayce [7], BANON Jultesse [8],
Water deficit is one of the environmental factors that cause a great reduction in the upland rice grain yield. The objective of this study was to acce [...]
Article, Ajoutée le 26/02/2017 00:15
BOKOSSA YAOU Innocent Padonou [1], SACHI Pivot [2], TCHEKESSI C. K. Célestin [3], ADIGUN Nadège [4], BANON Jultesse [5], Ba Rafiatou [6], BLEOUSSI Roseline [7], DJOGBE Anayce [8], GANDEHO Justin G. [9],
The halieutic products are very nourishing foods. However, their consumption poses severe problems of public health in Benin. What risks, deterioratin [...]
Article, Ajoutée le 26/02/2017 00:17
BANON Jultesse [1], TCHEKESSI C. K. Célestin [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI Roseline [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], ASSOGBA Karl [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of [...]
Article, Ajoutée le 10/02/2018 13:47
ASSOGBA Karl [1], BOKOSSA YAOU Innocent Padonou [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Tchèlissa Myriam Roseline [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], BANON Jultesse [7], AZOKPOTA PAULIN [8],
Artocarpus altilis is a species whose fruit possesses important nutritional characteristics; this fruit has a major advantage in the agri-food sector [...]
Article, Ajoutée le 10/02/2018 13:48
BANON Jultesse [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. Célestin [4], BLEOUSSI Roseline Myriam [5], SACHI Pivot [6], DJOGBE Anayce [7], ASSOGBA Karl [8],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological qu [...]
Article, Ajoutée le 10/02/2018 13:49
BANON Jultesse [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Tchèlissa Myriam Roseline [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], ASSOGBA Karl [7], BADE Farid [8], DAHOUENON EPOUSE AHOUSSI EDWIGE [9], AZOKPOT PAULIN [10], MENSAH GUY APOLLINAIRE [11],
Ablo is a wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study is intended to develop the production’s technology [...]
Article, Ajoutée le 10/02/2018 13:51
BANON Jultese [1], BOKOSSA YAOU INNOCENT PADONOU [2], TCHEKESSI C. K. Célestin [3], BLEOUSSI Roseline Myriam [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], ASSOGBA Karl [7], AZOKPOTA PAULIN [8], FIOGBE EMILE DIDIER [9], MENSAH GUY APOLLINAIRE [10],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study has for objective to follow microbiological and physi [...]
Article, Ajoutée le 10/02/2018 13:52