SESSOU PHILIPPE [1], BOKO KADOÉITO CYRILLE [2], HOUNMANOU G [3], OSSENI S.D [4], HOUNKPE EUSTACHE [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7], SOHOUNHLOUE KOKO CODJO DOMINIQUE [8], FAROUGOU SOUAÏBOU [9],
Aims: The high demand for food products without chemical add itives has increased the use of natural preservatives like essential oils in food process [...]
Article, Ajoutée le 28/10/2016 11:14
Houédjissin Serge S. [1], AZOKPOTA PAULIN [2], ASSOGBADJO ACHILLE EPHREM [3], AHANHANZO CORNEILLE [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Article, Ajoutée le 05/11/2016 10:57
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], AZOKPOTA PAULIN [3], YEHOUENOU BONIFACE B. [4], YOUSSAO ABDOU KARIM ISSAKA [5], SOHOUNHLOUE KOKO CODJO DOMINIQUE [6],
Traditional cheese wagashi, an important source of protein, is produced and preserved using rudimentary methods under unsanitary conditions. This f [...]
Poster, Ajoutée le 05/11/2016 16:37
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [2], TCHOBO PAUL FIDÈLE [3], AGBANGNAN P. [4], ADJALIAN HENRI [5], AZOKPOTA PAULIN [6], YOUSSAO ABDOU KARIM ISSAKA [7],
Aflatoxin M1 (AFM1) is hepatocarcinogen frequently found in cheese. Its presence in this foodstuff constitutes a serious threat for consumers. The pre [...]
Article, Ajoutée le 05/11/2016 16:42
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AHOUNOU G. SERGE [1], YEDOMONHAN HOUNNANKPON [1], AZOKPOTA PAULIN [1], YOUSSA ALASSANE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],
The study has compared the antifungal efficacy of six essential oils, Cinnamomum zeylanicum, Cymbopogon citratus, Ocimum gratissimum, Pimenta racemosa [...]
Article, Ajoutée le 11/11/2016 20:07
SESSOU PHILIPPE [1], FAROUGOU SOUAÏBOU [1], AZOKPOTA PAULIN [1], YOUSSAO ABDOU KARIM ISSAKA [1], YEHOUENOU BONIFACE B. [1], AHOUNOU G. SERGE [1], SOHOUNHLOUE KOKO CODJO DOMINIQUE [1],
Traditional cheese locally called wagashi is a good proteins source with high water content (60%) which is favorable for microorganism’s growth that [...]
Article, Ajoutée le 11/11/2016 20:14
AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO Fidèle [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the q [...]
Article, Ajoutée le 12/01/2017 09:14
AYEGNON Bernolde Paul [1], KAODE A. PIERRE POLYCARPE [2], GNANVI GLAWDYS [3], MADODE Yann [4], FAGLA-AMOUSSOU Balbine [5], AZOKPOTA PAULIN [6], SOUMANOU Mohamed [7], HOUNHOUIGAN DJIDJOHO JOSEPH [8],
Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to t [...]
Article, Ajoutée le 12/01/2017 10:01
AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], Nassia Islamiath [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design wa [...]
Article, Ajoutée le 12/01/2017 10:36
ONZO Caroline [1], TOUKOUROU CHAKIROU A. [2], AZOKPOTA PAULIN [3], YANDJOU Herman [5], HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Plusieurs feuilles végétales sont utilisées comme emballages en agroalimentaire au Bénin. Le présent travail vise à déterminer les propriétés physiqu [...]
Article, Ajoutée le 13/01/2017 11:53