Ahounou Gbênangnon Serge [1], DAHOUDA Mahamadou [2], Djenontin Jonas André [3], AGBOKOUNOU ARISTIDE MAHOUTIN [4], Moutouama Victor [5], MENSAH Guy A. [6], KOUTINHOUIN G. BENOÎT [7], HORNICK Jean-Luc [8], YOUSSAO ABDOU KARIM ISSAKA [9],
Producers’ typology is a key factor to identify the diversity of existing farms in order to establish development actions. This study aimed to charact [...]
Article, Ajoutée le 27/02/2018 15:36
Dotché Ignace [1], Idohou Simon [2], DAHOUDA Mahamadou [3], KIKI Pascal [4], Govoeyi Benoît [5], Antoine-Moussiaux Nicolas [6], Dehoux Jean-Paul [7], MENSAH GUY APOLLINAIRE [8], FAROUGOU SOUAÏBOU [9], Thilmant Pierre [10], YOUSSAO ABDOU KARIM ISSAKA [11], KOUTINHOUIN G. BENOÎT [12],
Aim: This study aims to characterize practices related to consanguinity management in pigs reared in Ouémé and Plateau. Materials and Methods: Crossb [...]
Article, Ajoutée le 21/11/2019 17:04
Gbenou B [1], ADJOLOHOUN SÉBASTIEN [2], Houndjo DBM [3], SAIDOU A. [4], Houinato Marcel [5], DAHOUDA Mahamadou [6], SINSIN AUGUSTIN BRICE [6],
Inadequate feed and nutrition are major constraints to livestock production in sub-Saharan Africa. The available foraging of natural pastures is grad [...]
Article, Ajoutée le 14/01/2021 13:01
Ahozonlin Cossi Maurice [1], DOSSA GBÉNAKPON LUC HIPPOLYTE [2], DAHOUDA Mahamadou [3], GBANGBOCHE ARMAND BIENVENU [4],
Article, Ajoutée le 29/01/2021 11:05
ASSOGBA Martinien Hospice Mahussi [1], SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [2], Houemenou, Gualbert [3], DAHOUDA Mahamadou [5], CHIKOU ANTOINE [6], AGOSSA Raoul [4], Farougou Souaïbou [7], YOUSSAO ISSAKA [8],
Fish is a very perishable foodstuff. The multiplication of the pathogenic germs is a problem of public health. The study aimed to evaluate the effect [...]
Article, Ajoutée le 15/02/2021 13:42
ASSOGBA Martinien Hospice Mahussi [1], SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1], AHOUNOU GBÊNAGNON SERGE [1], DAHOUDA Mahamadou [1], CHIKOU ANTOINE [1], Farougou Souaïbou [1], YOUSSAO ABDOU KARIM ISSAKA [1],
Fish is one of the most important protein sources in Benin. Inappropriate processing and preservation processes could deteriorate fish quality traits [...]
Article, Ajoutée le 15/02/2021 19:46
ASSOGBA Martinien Hospice Mahussi [1], SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [2], AHOUNOU G. SERGE [3], Silemehou Joselyne A. S. [4], DAHOUDA Mahamadou [5], CHIKOU ANTOINE [6], Farougou Souaïbou [7], KPODEKON TCHOKPONHOUE TCHEGNINOUGBO MARC [8], YOUSSAO ABDOU KARIM ISSAKA [9],
Le poisson est l’une des sources de protéine la plus importante au Bénin. Le but de l’étude est d’évaluer les qualités technologiques et sensorielles [...]
Article, Ajoutée le 15/02/2021 19:55
ASSOGBA Martinien Hospice Mahussi [1], SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [2], HOUEMENOU GUALBERT [3], Silemehou Joselyne A. S. [4], AGOSSA Raoul [5], DAHOUDA Mahamadou [6], CHIKOU ANTOINE [7], FAROU SOUAÏBOU [8], KPODEKON TCHOKPONHOUE MARC [9], YOUSSAO ABDOU KARIM ISSAKA [10],
Fish is one of the most important sources of protein in South Benin. The fainting of hygiene in the processing and preservation process constitutes a [...]
Article, Ajoutée le 15/02/2021 20:04
ASSOGBA Martinien Hospice Mahussi [1], SALIFOU CHAKIRATH FOLAKÊ ARIKÊ [1], Tobada Pamphile [1], Aboudou Abdou Karim [1], Bio Bakari Aissatou [1], DAHOUDA Mahamadou [1], CHIKOU ANTOINE [1], Farougou Souaïbou [1], YOUSSAO ABDOU KARIM ISSAKA [1],
Fish is a very perishable foodstuff whose preservation requires a continuous cold chain. The study aims to evaluate the effect of the break in cold c [...]
Article, Ajoutée le 15/02/2021 20:17
DAHOUDA Mahamadou [1], DOSSA HIPPOLYTE GBÉNAKPON LUC HIPPOLYTE [2], KIKI Pascal [4], HOUESSOU Sandrine [5],
Une typologie des pratiques d’alimentation des caprins a été réalisée dans quatre zones agro-écologiques du Bénin (Tanguiéta au nord-ouest, Kérou au [...]
Article, Ajoutée le 19/02/2021 11:17