TCHEKESSI C. K. Célestin [1], BOKOSSA YAOU Innocent Padonou [2], AZOKPOTA PAULIN [3], AGBANGLA CLÉMENT [4], DAUBE Georges [5], SCIPPO Marie-Louise [6], KORSAK Nicolas [7], GOTCHEVA Volcheva [8], BLAGOEVA Ginka [9], ANGELOV Angel [10],
In Africa, fermented food products are particularly used as weaning foods for young children, pregnant women and the seniors. In Benin, most of these [...]
Article, Ajoutée le 27/02/2017 16:37