Adjou Euloge S. [1], Mètomè Grace [2], Gbaguidi Bertin A. [3], Dahouenon-Ahoussi Edwige [4], Sohounhloue Dominique [5],
Pigeon pea is a perennial legume with a good nutritional value. Unfortunately, it is also a substrate for fungi contamination. Then, a qualitative sem [...]
Article, Ajoutée le 05/02/2018 17:52
Konfo T.R. Christian [1], Adjou S. Euloge [2], Dahouenon-Ahoussi Edwige [3], Soumanou M. Mohamed [4], Sohounhloue C.K. Dominique [5],
The present work aimed to deepen knowledge on the properties of sorghum malt used for tchakpalo production in Benin. It focused on the physico-chemic [...]
Article, Ajoutée le 05/02/2018 23:58
kpatinvoh Brice [1], ZANNOU ELISABETH TOHOUÉDÉ [2], Dahouenon-Ahoussi Edwige [3],
Background : Several methods are recommended for the control of cowpea pests. These include biological control, chemical control, resistance [...]
Article, Ajoutée le 22/02/2018 10:15
Bleoussi Roseline T. M. [1], KONFO Christian T. R. [2], TCHEKESSI C. K. Célestin [3], Sachi Pivot A. [4], Banon Jultesse S. B. [5], Djogbe Anayce A. [6], Assogba Karl T. [7], Dahouenon-Ahoussi Edwige [8], BOKOSSA YAOU Innocent Padonou [9],
Whey is generated during cheese making and can be up to nine times the weight of cheese. The objective of this work is to highlight the nutritional qu [...]
Article, Ajoutée le 12/05/2021 19:59