Ahouandjinou Hélène [1], BABA-MOUSSA FARID A. KADER SAÏD [2], Gbaguidi Bertin [3], Adéoti Kifouli [4], Mousse Wassiyath [5], Wouansi Pouadjeu [5], Toukourou Fatiou [6], SOUMANOU MANSOUROU MOHAMED [6], Baba-Moussa Lamine [6],
The meat processing conditions expose it to several contaminations including the microbial. The present study was designed to assess the antibiotic re [...]
Article, Ajoutée le 13/02/2018 14:49