GARBA Kamal [1], ADEOTI ADEOLA ZOURI-KIFOULI [2], OHIN Brice [3], BABA-MOUSSA LAMINE SAÏD [4], Soumanou M. Mohamed [5], TOUKOUROU FATIOU [6],
The sanitary quality and the effect of the packaging on the preservation of kluiklui were determined during 4 months of preservation under different s [...]
Article, Ajoutée le 14/02/2018 10:59
TOVIDE Noel [1], GNANCADJA ANDRÉ LÉOPOLD SIMPLICE [2], OHIN Brice [3], TOVIDE Noel [1], BABA-MOU FARID A. KADER SAÏD [10],
Rice is one of the most widely consumed cereals in Benin; its quality and contamination are therefore important factors to take into account for cons [...]
Article, Ajoutée le 16/02/2021 15:25
Glodjinon Nicéphore M. [1], Noumavo Pacôme A. [2], Adéoti Kifouli [3], GARBA Kamal [4], Kouhoundé Sonagnon H.S. [5], OHIN Brice [6], Cisse Hama [0], Tovide Noel S. [0], FAINOU Marcellin [0], TOUKOUROU FATIOU [0], BABA-MOUSSA LAMINE [0], SAVADOGO Aly [0], BABA-MOUSSA LAMINE [0],
Chilli pepper (Capsicum spp.) is an annual vegetable fruit used as a spice in almost all food and especially in all local dishes in Benin. However, i [...]
Article, Ajoutée le 17/02/2021 17:46