Houngbedji Marcel [1], Madodé Yann Eméric [2], Mestres Christian [3], Akissoé Noël H. [4], Manful John [5], Matignon Brigitte [6], Grabulos Joel [0], HOUNHOUIGAN DJIDJOHO JOSEPH [0],
Ablo is a rice or maize-based steam-cooked bread-like product, very popular in Benin, Togo and Ghana. This study optimized the processing steps of ric [...]
Article, Ajoutée le 26/02/2018 18:56