YESSOUFOU ABDOU GANIOU [1], ATTAKPA S. EUGÈNE [2], BABA-MOUSSA FARID A. KADER SAÏD [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], BABA-MOUSSA LAMINE SAÏD [5], SEZAN ALPHONSE [6],
Le recueil des mesures anthropométriques des étudiants de l’Institut National Médico-Social (INMES) au Bénin nous a permis de calculer l’Indice de Ma [...]
Article, Ajoutée le 24/10/2016 14:14
Houédjissin Serge S. [1], AZOKPOTA PAULIN [2], ASSOGBADJO ACHILLE EPHREM [3], AHANHANZO CORNEILLE [4], HOUNHOUIGAN DJIDJOHO JOSEPH [5],
Article, Ajoutée le 05/11/2016 10:57
Djegui Yves [1], KAYODE A. PIERRE POLYCARPE [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3],
Tchoukoutou is a traditional sorghum opaque beer produced and consumed in Benin. It is obtained from an uncontrolled fermentation of sorghum wort usin [...]
Article, Ajoutée le 11/01/2017 13:46
Djegui Yves Kadjogbé [1], KAYODE A. PIERRE POLYCARPE [2], DOSSOU JOSEPH [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],
This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African op [...]
Article, Ajoutée le 12/01/2017 09:06
AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO Fidèle [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the q [...]
Article, Ajoutée le 12/01/2017 09:14
Amoussa-Hounkpatin Waliou [1], Mouquet-Rivier Claire [2], KAYODE A. PIERRE POLYCARPE [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AVALLONE Sylvie [5],
The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an [...]
Article, Ajoutée le 12/01/2017 09:19
BADOUSSI ERIC [1], AZOKPOTA PAULIN [2], MADODÉ YANN E. [3], KAYODÉ POLYCARPE A.P. [4], DOSSOU ALPHONSE [5], SOUMANOU MOHAMED [6], HOUNHOUIGAN DJIDJOHO JOSEPH [7],
Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate [...]
Article, Ajoutée le 12/01/2017 09:58
AYEGNON Bernolde Paul [1], KAODE A. PIERRE POLYCARPE [2], GNANVI GLAWDYS [3], MADODE Yann [4], FAGLA-AMOUSSOU Balbine [5], AZOKPOTA PAULIN [6], SOUMANOU Mohamed [7], HOUNHOUIGAN DJIDJOHO JOSEPH [8],
Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to t [...]
Article, Ajoutée le 12/01/2017 10:01
DJEGUI Kadjogbé Yves [1], KAYODE A. PIERRE POLYCARPE [2], TOKPOHOZIN Emile Dèdjro [3], GACHOMO Emma W. [4], KOTCHONI Simeon O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process [...]
Article, Ajoutée le 12/01/2017 10:35
AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], Nassia Islamiath [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design wa [...]
Article, Ajoutée le 12/01/2017 10:36