CHABI-SIKA KAMIROU [1], ADOUKONOU AWO SAGBADJA HUBERT [2], AHOTON ESSÈHOU LÉONARD [3], SAIDOU ALIOU [4], AHANCHEDE ADAM [5], KEFELA T. [6], GACHOMO E.W. [7], BABA-MOUSSA LAMINE SAÏD [8], KOTCHONI SIMEON [9],
Cashew (Anacardium Occidentale L.) is a fruit plant introduced in Benin in 1950 and is widely cultivated in private plantations in three regions (Cent [...]
Article, Ajoutée le 30/12/2016 17:20
CHABI-SIKA KAMIROU [1], KEFELA T. [2], ADOUKONOU AWO SAGBADJA HUBERT [3], AHOTON ESSÈHOU LÉONARD [4], SAIDOU ALIOU [5], BABA-MOUSSA LAMINE SAÏD [6], BAPTISTE L.J. [7], KOTCHONI SIMEON [8], GACHOMO E.W. [9],
Extraction of high quality genomic DNA fromhigher plants is hindered by the presence of secondary metabolites, which reduce the yield and quality of [...]
Article, Ajoutée le 30/12/2016 17:32
CHABI-SIKA KAMIROU [1], ADOUKONOU AWO SAGBADJA HUBERT [2], AHOTON ESSÈHOU LÉONARD [3], ADEBO I. [4], ADIGOUN F.A. [5], SAIDOU A. [6], AHANCHEDE ADAM [7], KOTCHONI SIMEON [8], BABA-MOUSSA LAMINE SAÏD [9],
Cashew tree is a multi-purpose fruit species in Benin. The aim of this study was to evaluate the agro-morphological diversity of the cashew varieties [...]
Article, Ajoutée le 30/12/2016 17:48
BALOGOUN IBOURAIMAN [1], SAIDOU ALIOU [2], AHOTON ESSÈHOU LÉONARD [3], AMADJI LUCIEN GUILLAUME [4], AHOHUENDO BONAVENTURE COHOVI [5], ADEBO I. [6], BABATOUNDE SÉVÉRIN [7], CHOUGOUROU CHÈPO DANIEL [8], ADOUKONOU AWO SAGBADJA HUBERT [9], AHANCHEDE ADAM [1],
Les données relatives aux caractéristiques socio-économiques des producteurs d’anacarde, aux pratiques de gestion des plantations, aux intrants et au [...]
Article, Ajoutée le 31/12/2016 15:32
CHABI-SIKA KAMIROU [1], ADOUKONOU AWO SAGBADJA HUBERT [2], AHOTON ESSÈHOU LÉONARD [3], ADEBO I. [4], ADIGOUN F.A. [5], SAIDOU ALIOU [6], KOTCHONI SIMEON [7], AHANCHEDE ADAM [8], BABA-MOUSSA LAMINE SAÏD [9],
In order to evaluate producers’ knowledge level on cashew tree production and its socio-cultural importance, present an ethnobotanical study has been [...]
Article, Ajoutée le 31/12/2016 15:40
BANON Jultesse [1], TCHEKESSI C. K. Célestin [2], ADOUKONOU AWO SAGBADJA HUBERT [3], BLEOUSSI Roseline [4], SACHI Pivot S. A. [5], DJOGBE Anayce [6], ASSOGBA Karl [7], AZOKPOTA PAULIN [8], MENSAH GUY APOLLINAIRE [9], BOKOSSA YAOU INNOCENT PADONOU [10],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The study aims to assess the nutritional and sensory quality of [...]
Article, Ajoutée le 10/02/2018 13:47
BANON Jultesse [1], BOKOSSA YAOU INNOCENT PADONOU [2], ADOUKONOU AWO SAGBADJA HUBERT [3], TCHEKESSI C. K. Célestin [4], BLEOUSSI Roseline Myriam [5], SACHI Pivot [6], DJOGBE Anayce [7], ASSOGBA Karl [8],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological qu [...]
Article, Ajoutée le 10/02/2018 13:49
ADOUKONOU AWO SAGBADJA HUBERT [3],
Ablo is wet bread, slightly salty and sweet, steamed and sold in the form of pellets. The objective of the study was to assess the microbiological qu [...]
Article, Ajoutée le 27/02/2018 15:22
ADOUKONOU AWO SAGBADJA HUBERT [2],
Cola nitida, Cola acuminata and Garcinia kola are part of underutilized forest resources in Benin. The lack of information on these trees limits se [...]
Article, Ajoutée le 27/02/2018 15:36