Djegui Yves [1], KAYODE A. PIERRE POLYCARPE [2], HOUNHOUIGAN DJIDJOHO JOSEPH [3],
Tchoukoutou is a traditional sorghum opaque beer produced and consumed in Benin. It is obtained from an uncontrolled fermentation of sorghum wort usin [...]
Article, Ajoutée le 11/01/2017 13:46
Djegui Yves Kadjogbé [1], KAYODE A. PIERRE POLYCARPE [2], DOSSOU JOSEPH [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4],
This study evaluates the simultaneous effect of dried starter concentration and fermentation duration on the quality characteristics of the African op [...]
Article, Ajoutée le 12/01/2017 09:06
CHABI Ifagbémi Bienvenue [1], KAYODE A. PIERRE POLYCARPE [2], AGBOBATINKPO B. [3], VIEIRA-DALODE Générose [4], ADENILE A. [5], BABA-MOUSSA LAMINE [6], CODJIA J.T.C. [7],
This study evaluates the antimicrobial activities of a multi-species probiotic ingredient derived from the African opaque sorghum beer during its prop [...]
Article, Ajoutée le 12/01/2017 09:12
AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], TCHOBO Fidèle [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
BACKGROUND: Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the q [...]
Article, Ajoutée le 12/01/2017 09:14
Amoussa-Hounkpatin Waliou [1], Mouquet-Rivier Claire [2], KAYODE A. PIERRE POLYCARPE [3], HOUNHOUIGAN DJIDJOHO JOSEPH [4], AVALLONE Sylvie [5],
The preparation of a traditional sauce based on amaranth leaves cooked palm nuts or red palm oil (RPO) in Benin was described. The recipes included an [...]
Article, Ajoutée le 12/01/2017 09:19
KAYODE A. PIERRE POLYCARPE [1], DEH Deloris C. [2], BABA-MOUSSA LAMINE [3], KOTCHONI Simeon O. [4], HOUNHOUIGNAN DJIDJOHO JOSEPH [5],
This present study assessed the impact of drying process parameters, that is temperature and drying duration, on the dry matter content, pH, titratabl [...]
Article, Ajoutée le 12/01/2017 09:24
DJEGUI Kadjogbé Yves [1], KAYODE A. PIERRE POLYCARPE [2], TOKPOHOZIN Emile Dèdjro [3], GACHOMO Emma W. [4], KOTCHONI Simeon O. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process [...]
Article, Ajoutée le 12/01/2017 10:35
AYEGNON Bernolde Paul [1], KAYODE A. PIERRE POLYCARPE [2], Nassia Islamiath [3], AZOKPOTA PAULIN [4], SOUMANOU Mohamed [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design wa [...]
Article, Ajoutée le 12/01/2017 10:36
Ayegnon Bernolde P. [1], KAYODE A. PIERRE POLYCARPE [2], Nassia Islamiath [3], Barea Bruno [4], Tchobo Fidèle P. [5], HOUNHOUIGAN DJIDJOHO JOSEPH [6],
In this study, the effect of various storage conditions of the kernel of P. butyracea on the fatty acid profile of the derived butter was evaluated. [...]
Article, Ajoutée le 12/01/2017 10:37
GBANGBOCHE A.B. [1], TOGNIBO B.A.C. [2], KAYODE A. PIERRE POLYCARPE [3], ZANNOU E.T [1], CODJIA J.T.C. [1],
La production d’insectes comestibles mobilise beaucoup d’attention dans les pays en développement pour faire face à la demande sans cesse croissante e [...]
Article, Ajoutée le 12/01/2017 10:37